Spicy Meatloaf Recipe

2023-05-26 14:01:00

Preparation

1. Preheat the oven to 180°C and lightly grease a cake or pudding tin.
2. In a large bowl, combine the ground beef, minced onion, minced garlic, cumin, paprika, garlic powder, onion powder, salt, and pepper.
3. Mix all the ingredients well until you get a homogeneous mixture.
4. In another bowl, beat the eggs and then add them to the meat mixture.
5. Add the breadcrumbs and milk. Mix the ingredients again until well combined.
6. Pour the meat mixture into the mold. Bake for approximately 45 minutes, or until the meatloaf is golden brown and cooked through in the center.
7. To verify cooking, do the stick test as in a cake: if it comes out dry, it’s ready.
8. Once the meatloaf is done, remove it from the oven and let it rest for a few minutes before slicing so it cools and doesn’t break.

The spiced meatloaf is a classic dish that combines the juiciness of the meat with a mixture of spices that gives it a unique and delicious flavor. In this recipe, all the steps are clearly explained to learn how to prepare a homemade meatloaf, with simple and easy-to-find ingredients. The ground beef is seasoned with a combination of spices such as cumin, paprika, garlic powder and onion powder, which give it a touch of intense flavor. The result is a juicy and aromatic meatloaf, perfect to enjoy on any occasion, such as the May 25 table.

By LA NACION recipes