2024-09-20 16:24:50
“A trip to eat or have a snack while sitting in an open field,” the definition of the Anglican picnic, according to the Dictionary of the Royal Academy of Spain. Like every September 21, the arrival of spring is a perfect excuse for a walk and a trip, much more so if the day to start the season is Saturday.
Breaking the mold of the traditional picnic or together outside, there are several entertaining and original options to celebrate the new summer season. Saturday, September 21 and Sunday, September 22, i Future Research Space, The multi-sensory installation will be released, with free admission Geonitus. Presented by Ecological Project and Noise Festival, the sound and visual representation, which generates unexpected noise and does not hear those who live in a city.
A huge sculpture, which shakes and vibrates, leads the urban audience to cross an unknown world, where the wind rules, toxicity and violence applied to the territories. The name refers to a neologism about the sounds that stones the earth: the tinnitus from which our planet suffers. Tremors that occur when it is cultivated, drilled and pressurized to extract oil and gas through fracking. The exhibition created by the artists Leonello Zambon, Julián DAngiolillo and Cecilia Castroheld at Boers 937, Villa Lynch and a free shuttle service is available by reservation.
The vereda de Cang Stáin It’s an ideal coordinate to get together on Saturday to welcome spring outside, while trying flavors from Southeast Asia. This place, located at Av. Dorrego 2415 in the neighborhood of Palermo, typical recipes of Vietnamese and Thai cuisine together with craft beer, fresh cocktails and well-chosen wines. On the menu there are starters, individual dishes and options designed to share, although the suggestion is to put everything together in the middle of the table like tapas.
Must-sees include the sweet potato curry and coconut milk dumplings with peanuts and chili oil; the Crispy Pork, which are crispy bacon bits with rice, fried egg, chili oil, cucumber, pickles and tamarind sauce; and the inevitable Pad Thai, sautéed rice noodles, in chicken, prawn or vegan versions.
Visiting a medieval fair is not an everyday occurrence. Over the years, outdoor medieval events have created a large community, among craftsmen, artists, athletes and historians, which is connected through various meetings and which grows every day. Medieval Cupybara is a Medieval themed event, for the whole family, which will be held at the Laferrere industrial complex to an entrance fee of only 3,000 pesos per person. Admission is free for disabled people, retired people and children under 8 years of age.
“We invite everyone who has ever played buccaneers, fighting dragons, castles and princesses to participate. Fans like the series Vikings, Game of Thrones, of books or films about the stories of Tolkienor of king arthur; those who romanticize the past, or those looking for a different and instructive proposition,” describes Inside Surijonproducer of the meeting.
In addition to the artisan walks, craft beer, rafts and gastronomic dishes of the day, you can enjoy watching some of the best wrestlers in the country compete in the “Cupybara” competition.. Medieval combat is a full contact sport, in which replicas of historical weapons and armor of the period are used, in various categories, both individual and group, with the participation of referees who are responsible for maintaining the safety of the fighters by supervising compliance the regulation defined for the activity.
The arrival of the sun and the Mexican food they go hand in hand. At the two headquarters of Barraganthe first Mexican lonchería in Buenos Aires, the plan for Saturday is to meet for brunch all day. In our branches at Nicasio Oroño 1195 in Caballito and Cabrera 3697 in Palermo, the small tables on the pavement that receive the heat are located in two quiet corners. You can try Mexican dishes adapted to local tastes, available from morning to 8 pm
The menu offers typical recipes and some fusion options, such as tacos, burritos and quesadillas (with vegetarian and vegan options), an unusual tostone and an original waffle sandwich with chipa dough (filled with crispy bacon, egg, confit tomato, lettuce, tagine and dill ). In addition, they have special creations such as the Iced Huacatay Latte (with huacatay syrup) or the Cold Brew Picosito (with blackberries and jalapeño syrup).
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