Strengthening K-Food export logistics competitiveness with Korea Agro-Fisheries and Food Trade Corporation and Incheon Port Authority

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(From second from left)⁢ Hong Moon-pyo, President of Korea Agro-Fisheries & Food Trade Corporation, and Lee Gyeong-gyu, President of Incheon Port‍ Authority, are⁤ taking a commemorative‍ photo after signing⁢ a business ‌agreement to expand agricultural, fishery, and food ⁤exports and ⁣strengthen the logistics competitiveness ‍of export companies at the aT⁢ Center in ​Yangjae-dong, Seoul ‍on the ⁢26th. .

Korea Agro-Fisheries⁢ and Food Trade Corporation ​(aT) is taking‍ the​ lead in expanding our agricultural and fisheries food territory.

On the 26th, the ​corporation announced that it had signed a ⁢business agreement with the Incheon Port‌ Authority at the aT Center in Yangjae-dong, Seoul ⁣to expand exports of agricultural and marine products and strengthen the competitiveness of ⁤export companies’ logistics.

Through ‌this agreement, the two organizations decided to actively cooperate ‍to strengthen the export logistics‍ competitiveness of K-Food, ⁢including △expanding domestic and international logistics networks ⁢to⁢ strengthen the export competitiveness of agricultural and fishery products and △supporting export logistics ⁤infrastructure for agricultural and marine food exporting companies.

The corporation operates over 100 joint ​logistics centers ⁣in‌ 22 countries that ⁤are export bases for K-food in the global competitive‍ market and supports export‌ logistics for K-food⁢ exporters. Recently, thanks to the growing global demand for K-food, we are ⁣continuing to⁤ expand our global export ‌logistics network‍ by strengthening external collaboration ‍with ⁢domestic and foreign logistics-related professional organizations and private companies.

Incheon Port ​Authority is responsible for Incheon Port, the ⁤main gateway for domestic imports and exports. As a public institution ‌specializing in logistics that handles a cargo volume of 146 million tons as of last year,‍ it plans to expand support for K-food export companies by exploring various ​support systems related to agricultural, fishery and food exports‍ in the future.

Hong Moon-pyo, CEO⁣ of the Corporation, said, “We expect that cooperation with the ‍Incheon ‍Port Authority, which is in⁣ charge of Korea’s trade gateway, will be a great help‍ in strengthening⁤ our domestic⁢ and international​ logistics network as well as expanding​ our agricultural and‌ fisheries‍ food⁤ exports.” He added, “Korea’s food territory will be expanded through K-Food exports.” “We will expand and take the lead in⁣ increasing the income of farmers, fishermen, livestock raisers,‍ and small ⁢and medium-sized food export companies,” he said.

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Wooyeol Yoon, Donga.com⁣ reporter [email protected]

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    What are ⁤the expected benefits of the partnership between Korea Agro-Fisheries & Food Trade Corporation and Incheon Port Authority​ for K-food exports?

    Interview between the Time.news Editor and Hong ⁤Moon-pyo, President of Korea Agro-Fisheries & Food Trade Corporation

    Editor: Welcome, Hong Moon-pyo! Thank ‍you for joining us today. ⁣The recent agreement with the Incheon Port Authority marks a significant development⁤ for K-food exports. Could you elaborate on the outcomes you anticipate from this partnership?

    Hong Moon-pyo: Thank you ​for‍ having⁢ me! This agreement ⁣is ⁢a game-changer for our agricultural and fishery products. By collaborating closely‌ with the Incheon Port Authority, we aim to enhance our domestic and international logistics networks significantly. This means not just better exports, but also ‍better support for our farmers, fishermen, and export companies.

    Editor: That sounds promising! Can you explain how expanding these logistics networks will specifically benefit K-food⁤ exporters?

    Hong Moon-pyo: Certainly! By expanding our logistics capabilities, we’ll⁢ be ‍able ‌to streamline the transport of K-food products. This includes utilizing our over 100 joint logistics centers across ⁢22 countries. Strengthening⁢ these connections will reduce lead times for getting ⁣products to ⁢market and ultimately lead to​ higher competitiveness in the global market.

    Editor: With global demand for K-food on the rise,⁣ what challenges do you foresee in fulfilling this demand while ensuring quality?

    Hong Moon-pyo: That’s a vital concern.⁣ As we increase our export volumes, we must ‌maintain​ stringent quality ⁣checks⁣ and sustainable practices.⁤ We are enhancing our ‍collaboration with both domestic and⁤ international organizations to share ​best practices and logistical efficiencies, ensuring that ‌the rise in quantity does not‌ compromise the quality or sustainability of our products.

    Editor: Collaboration seems key. Can you share more about how you plan to work with the Incheon Port Authority moving forward?

    Hong Moon-pyo: Absolutely. The ⁤Incheon Port Authority plays a critical role as the main gateway for trade in Korea. We are focused on creating tailored support systems for K-food exporters, analyzing their specific logistical needs, and addressing any pain points in the export ‍process. Collaboration ⁣at this level allows ​us to be agile​ and responsive to market demands.

    Editor: It sounds like a⁣ win-win‍ situation for exporters ⁤and consumers alike. How do you envision this ⁤initiative supporting the local agricultural and fishing‍ communities?

    Hong Moon-pyo: Our ultimate goal is to increase the income and livelihoods of farmers, fishermen, and small to medium-sized food exporters. By facilitating easier access to international markets, we provide them with greater opportunities,‌ and we believe that‍ this increased ⁢income will contribute to the sustainability of these communities. Expanding our food territory‌ means more⁤ jobs and better economic conditions at‍ home.

    Editor: This initiative signifies a broader vision for Korea’s agricultural and ‍fisheries sectors. Do you have ‌any closing ‍thoughts as you look toward the future?

    Hong Moon-pyo: I truly believe that through innovation, teamwork, and strategic partnerships, we can redefine the ‌global perception of K-food.⁣ It’s not just about exports; it’s about building a sustainable future for our producers and ensuring that our high-quality ⁢products are enjoyed ‌worldwide. Thank you for this opportunity to share our vision!

    Editor: Thank you, ⁤Hong Moon-pyo, for your insights. We are excited to see how​ this collaboration unfolds and look forward to⁤ following the journey of ⁢K-food on the global stage!

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