More specifically, it was found that the consumption of one egg per day can reduce the chance of being underweight among 74% of developing babies. At the same time, precisely this product that seems to us, the Israeli consumer, to be a basic and self-evident product, is actually very difficult to obtain in countries where a high percentage of hunger is recorded, and accordingly the experts believe that the supply of the powder can solve this.
More in-
Despite the interesting and unprecedented findings, many tests will have to take place before it will be possible to determine that egg powder not only prevents hunger, but also contributes to us in a nutritional sense, since it is a product with a chemical compound. At this time, the experts believe that if they succeed in increasing the percentage of vitamin A in the powder, it will be able to prevent hunger among many populations.