2023-12-02 19:00:14 Dan Dan Noodles, a recipe taken from “Guide to Chinese Cuisine”, by Handa Cheng. …
Tag:
the-world-goes-to-the-table
- News
In the ceviche from Donna, in Paris, “we like the balance of ingredients which never compete with the taste of raw amberjack”
by time newsby time news2023-11-26 18:00:21 Ceviche of amberjack, stracciatella, pomelos and salicornia, a beautiful and colorful dish by Masahide …
- News
At the Baillotte restaurant, “the marinade then the flame cooking transforms the mackerel into a Rolls-Royce”
by time newsby time news2023-10-29 18:00:23 Grilled mackerel, Sardinian fregola, beetroot, raspberry vinaigrette, walnuts & shiso. ELVIRE VON BARDELEBEN A …
- News
The chocolate chips in the cocoa bread from Laurent L’Hénaff, in La Rochelle, “delicately soak the crumb when you take the time to toast it”
by time newsby time news2023-10-22 17:00:16 Laurent L’Hénaff’s cocoa bread. SABINE MAIDA In the debate between “chocolate” and “pain au …
- 1
- 2