2024-02-01 04:50:00
Ajarn Jessada posted confirming that “potassium permanganate” cannot be eaten because it may cause irritation and severe allergic reactions. Reveals that potassium permanganate is not included in the ingredients of Uthai Thip liquid. Warning to netizens who still believe in famous clips. Eat potassium permanganate because it reduces acidity. Not true.
From the case of a famous viral clip that netizens are interested in, when a TikTok channel posted a clip giving knowledge on the issue. Is it dangerous to eat potassium permanganate? It was explained that If you drink it for good results, it depends on the amount. You shouldn’t drink it in bottles, but you can consume alkaline water or Uthai liquid. Because the body has a pH value, an acid-base value, cancer cells like acidity. If you eat a lot of sugar, your blood will become acidic. cancer will grow So let him drink alkaline water. reduce acidity
Most recently (January 30, 2024) after the clip became viral, causing netizens to pay attention and follow it. Teacher Jessada Denduangboriphan Faculty of Science professor Chulalongkorn University Therefore posted a message explaining the matter on Jessada Denduangboripant’s personal Facebook page. It was explained that Potassium permanganate is not edible. is dangerous and Uthai liquid is also not made from potassium permanganate. No matter how much you eat, it can cause irritation and cause allergic reactions.
“Come again, viewers. The clip gives wrong knowledge. How much is the clip? This comes with the question, “Is it dangerous to eat potassium permanganate?” “It depends on the quantity. You can’t drink it in bottles, but you can drink lye or Uthai liquid from the past.
At school in the past They will add potassium permanganate to the water to make it a little pink. It is local wisdom. Because our bodies have a pH value, an acid-base value, cancer cells like acidity. If you eat a lot of sugar, your blood will become acidic. cancer will grow So he made him drink lye. Use a lye water maker Let the blood reduce acidity Make the pH higher …”!?
Wait, wait… Uthai Thip Liquid That is mixed with drinking water. It’s not made from potassium permanganate. But it is traditional medicine. that contains various herbal ingredients which has the property of reducing internal heat symptoms, with “Fang” being the main component of Uthai liquid. and make the liquid red Fang helps nourish the blood. Helps menstruation to come normally… In addition, there are Pikun flowers, jasmine flowers, saffron, Sarapee flowers, ironwood flowers, safflower flowers, chrysanthemum flowers, lotus pollen, cinnamon, aloes, red sandalwood, lotus head urns, khae urns. Ma, Kossa, Kos Chiang…. It does not appear that “potassium permanganate” was added in any way! (from sanook)
Potassium permanganate or potassium permanganate (Potassium permanganate – chemical formula: KMnO4) is an inorganic chemical. It looks like purple crystals or flakes. Can dissolve in water well A purple or purplish-pink solution is obtained. It has a mild alkaline effect and can actually be used for many uses. But there is danger. Because it has strong oxidation properties!! Must be used carefully in the right amount Not for consumption Eat.
- Do not drink, taste, sip or eat potassium permanganate in any way as it may cause irritation or allergic reaction.
- If potassium permanganate gets into the mouth You must immediately rinse your mouth with clean water several times and do not induce vomiting.
- If potassium permanganate splashes into the eyes, it will cause conjunctival irritation. Quickly wash with clean water several times.
- Even potassium permanganate that has dissolved in water but in large quantities until too concentrated It may cause the skin to burn. Therefore, it should not be used on the skin at all. Because it may irritate the tissue. And destroys skin cells until it causes burning, itching, spots or dry, flaky skin.
As for the benefits of potassium permanganate, it is commonly used in the household. That is, it is used to make a disinfectant. Fungi and bacteria in fruits and vegetables by mixing them with a little water (using about 4-5 flakes mixed with about 4-5 liters of water) then soaking the fruits and vegetables. But must be washed off thoroughly. Do not use that water for drinking.”
In addition, he also explained at the end that Do not dissolve potassium permanganate in water to drink. With a misunderstanding that it was Uthai Thip liquid. Because it is considered dangerous to the body Moreover, the belief about eating alkaline water and alkaline food to make our blood become alkaline is a misconception. Because of the fact that the pH value of the blood is quite stable. and is controlled by the level of carbon dioxide in the blood. through breathing in and out Not from eating food Drinking water that changes the pH value
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