The doctor called the most harmful type of chocolate

The most harmful type of chocolate is white, said nutritionist, gastroenterologist Nuria Dianova in an interview with the publication “Evening Moscow“, transmits Day.Az.

“There are no cocoa beans in white chocolate. And the main benefit of chocolate is precisely in them, because there is protein, antioxidants and other substances. In addition, there are a lot of obscure additives in white chocolate,” explained nutritionist Dianova, adding that it costs refuse to buy chocolate if its composition on the label takes more than two lines, since otherwise the product most likely contains additives of little use.