2023-08-11 16:52:33
Title: Dr. Alfi Halawani reveals the Health Effects of Hibiscus Consumption and Groups that Should Consult a Doctor
Date: [Date]
Jeddah, Saudi Arabia – In a recent interview with Al-Ikhbariya channel, Dr. Alfi Halawani, an awareness leader at King Fahd Hospital in Jeddah, shared enlightening information about the effects of drinking hibiscus on health. She also highlighted the specific groups of people who should consult a doctor before incorporating hibiscus into their diet.
Dr. Halawani pointed out that numerous studies have highlighted the potential health benefits of hibiscus consumption. One notable effect is its ability to lower blood pressure, making it a potential natural remedy for individuals struggling with hypertension. Additionally, hibiscus has shown positive results in reducing levels of harmful cholesterol in the blood while simultaneously increasing the levels of beneficial cholesterol. This dual effect contributes to the prevention of heart diseases while also assisting in the management of anxiety and depression symptoms.
Moreover, hibiscus exhibits properties that aid in the treatment of certain infections and allergies. Its inclusion in a person’s diet can potentially provide relief and support the healing process for individuals suffering from these conditions.
However, Dr. Halawani emphasized that certain groups should take caution and consult a doctor before consuming hibiscus. Diabetic individuals, pregnant and lactating women, individuals taking blood pressure and diabetes medications, as well as those with kidney, liver, heart, or blood vessel conditions should seek medical advice prior to incorporating hibiscus into their routine.
While hibiscus offers various health benefits, its potential interactions with certain medications or conditions necessitate expert guidance to ensure the safety and effectiveness of its consumption for these specific groups. Consulting a healthcare professional will enable individuals to make informed decisions about the inclusion of hibiscus within their diet and allow them to reap its potential advantages while minimizing any potential risks.
In conclusion, Dr. Alfi Halawani sheds light on the positive effects of hibiscus on health, emphasizing its potential to lower blood pressure, reduce harmful cholesterol, prevent heart disease, alleviate symptoms of anxiety and depression, as well as aid in the treatment of infections and allergies. However, individuals falling into specific categories should consult a doctor before integrating hibiscus into their dietary habits. Seeking professional medical advice will ensure maximum safety and effectiveness in harnessing the benefits of hibiscus for optimal health and well-being.]
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