Climate change and global warming significantly affect the quality and quantity of agricultural grain around the world, according to research conducted at North Carolina State University. According to the study, the most severely affected vegetable is the corn, followed by the tomato and further down the list are other vegetables and fruits. “We have data-driven evidence to ask and answer the question, ‘How can vegetables beat the weather?'” the study says.
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According to the study, following the severe crisis, a significant commodity crisis is expected in the United States and later throughout the world. Something that will lead to an increase in prices, and can even reach a situation where there will simply be no vegetables on the shelves in markets and supermarkets.