2023-04-27 14:43:34
Thursday, April 27, 2023, 2:05 p.m.
Karlos Arguiñano is unique, both preparing tasty cooking recipes and when it comes time to tell all kinds of anecdotes and jokes. And it is that the chef from Beasain continues to print his own stamp on each of the ‘Open Kitchen’ programs that he presents daily on Antena 3. This past week he did it again, yes. And with a funny anecdote that he has given a lot to talk about.
For the occasion, Karlos Arguiñano opted for a very tasty recipe: rosemary rabbit with apples. The popular chef began to prepare the dish, following the preset step by step. Of course, at one point, it occurred to him to talk about how he raises the rabbits that he has in his house. And this served as the perfect excuse for him to bring up an anecdote that he experienced as a child, when the Arguiñano family had two sows. He did it, of course, with that unmistakable style that he always shows off: with spark and, above all, with great grace.
Karlos Arguiñano, ‘generous’ with his sows
“Curious is life, huh? Ayyy… Looking at the animals, I remember a lot about ourselves, that we are another type of animal. And the truth is that it is… I don’t know if I’ve ever told you that I had two sows, Navarrese, extraordinary, they looked… One was chubby, chubby, and the other was long, long. And I thought: ‘of course, I’m going to have to cross them’. Because I felt sorry that the two females were there alone. And then I brought a male. Oops the male! What nerves, what nerves when he saw the two females! As if to say: ‘But both for me?’ Well yes, Karlos Arguiñano is that generous and he has put the two females for you », he began to recount her with his classic humorous tone.
Karlos Arguiñano continued making the rabbit pieces, while lengthening the explanation about such an important moment. «Hey, if you see the show that I saw… I was with my father, my late father, both of us. Seeing, of course, we were both… men. They were scared of the nerve that the male pig had: he would take out something like that -he marks a 50 cm measurement with his hands-, like a stiletto. And my father and I, like this, as if we were apart », he continued very graphically.
Karlos Arguiñano: «The pig failed to…»
At one point, the popular cook realized that the program was broadcast on time for all audiences, and that perhaps it should be cut a bit… but Karlos Arguiñano is a lot of Karlos Arguiñano… and he didn’t care exactly the same. «I am going to tell you one thing, we are in children’s hours, but it is the same, this is the animal world. Turns out the pig was failing to plug in. You, you… He released his semen from six or eight meters away. And then my father and I looked at each other as if to say: ‘Jo, ours is so sad!’».
Karlos Arguiñano gave a mischievous smile at the moment, but he concluded with a mischievous and talkative face. “Awesome. When the male already plugged in, when he pulled out, ‘boom’: he stayed upside down. And she, eating quietly. That’s where we all come from,” he said.
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