2024-04-10 23:48:44
The Gastronomy Club of Epirus invites us to travel back in time, in an evening full of history, luxury and timeless taste.
Memories from another era will come alive on Sunday, April 14 at the “Alea” restaurant, where ten emblematic dishes of the first class of the last supper of the legendary Titanic will be served.
“On the 112th anniversary of the day the Titanic sank into the icy waters of the Atlantic, we will immerse ourselves in the luxury of the era’s gastronomy. From Russian Oysters to the elegant culinary selection of Punch Romaine, each course is a unique dining experience that reflects the glamor of dining once enjoyed by First Class passengers. As the dishes will be served, the music of the legendary Titanic orchestra will create the atmosphere of a year that left its mark in history”, says the invitation for this special dinner.
The menu includes:
- Appetizers: Russian Oysters, Admiral Canapés
- First Course: Consommé Olga, Sautéed Chicken Lyonnaise
- Entremet: Punch Romaine
- Main Dishes: Grilled Sirloin of Beef, Creamed Carrots, Grilled Quail, Pea and Mint Timbales Pie
- Dessert: Waldorf Pudding
The evening will start at 8.30 in the evening and the participation costs 60 euros per person. Information and reservations on the phone 6949806621.