2024-09-12 11:53:02
My journalist friend, Daniel Jimenezof Good Newssaid that “one day, they told us that the future is passing away is an insect. On the other hand, they recommend that we try the benefits of Artificial carne“. And another reporter (also a friend) Pedro Burruezorefer to this topic discussed today as “Frankenstein’s meat.”
This is his correct name lab-grown meat. In particular, Burruezo criticized the new product he was about to start selling: fake foie gras grow from duck egg:
Daniel and Pedro discuss cultured meat or Frankenstein in the first news they comment.
Farmed meat is promoted as having “sustainable” production (and because under the law they cannot be classified as an ecosystem that if they can do …), since you will save a lot environmental impact like feeding all the animals that ate our food then. Its promoters also argue that it is a product that does not cause suffering to animals (which is why they started to deceive the flesh).
And that helps put an end to it hunger in the world… as if this has nothing more to do with the unfair distribution of wealth, resources and food. Also, they use the word advancement to associate with this new unnecessary money. Therefore, in May 2023, the United States Department of Agriculture (US) approve the production of artificial chicken meat. The goal is to sell other lab-grown meats and make them all available for sale in restaurants and supermarkets.
This makes America the second country, behind Singaporein legalizing the synthetic meatA major boost for a company just a decade ago is science fiction. Today the investment in everything that surrounds this kind of “meat” is 896 million dollars (812 million euros) in 2022 alone.
To make cultured meat, what we do is take the animal out of the equation: Muscle cells are taken from the animal from which we make meat for us humans and those cells are used to grow meat outside of the animal. . Unlike plant-based meat, laboratory-grown meat is created from real animal eggs.
And there are different cells that they work with in those laboratories. There is it will be eggs which can become almost any part of the animal. And others who call satellite cells that also repairs and restores muscles. The “material” is taken from the animal by a biopsy. Some types of cells grow in the laboratory 30 to 50 times before another biopsy has to be done. They are very fruity, yes.
As you also posted in that link above National territory is developed “immortality” of the cellwhich by genetic manipulation or mutation“they have the ability to multiply indefinitely without the need for new tissue.”
illegal meat
We are witnessing an attempt to “sell the bear before you hunt it,” which is what happens with such fresh meat. The population makes you believe it is “true”, but it is not a legal process in almost any country in the world. It’s still too much too soon to know if lab-grown meat can be labeled as “meat”.
In the European Union, the legal definition of meat es:
“Skeletal muscle “from specific animal species.”
Of course, we don’t know if the meaning applies to cultured meat or what will happen because this type of food does not contain animals or bones. Your interpretation will be the key to it legalizationand social normalization.
Public acceptance will be necessary to see how the invention and to what extent it will be replaced, if that happens, and in what percentage, natural carne. Current research shows that the population is still very reluctant to accept farmed meat. It seems that consumers prefer plant-based options when it comes to feed with other protein sources it is not an animal.
Another question is the true nutritional value of these new products. Will it be the same as the original? You just have to see independent industry research what manufactures this meat technology to see the technical complexity of its technology, and the enormous mix of possible elements that are considered.
For example, farmed chicken, It is NOT meatbut all that we add, Can our living creatures overcome the temptation of drinking something they cannot know? We will have to look carefully at the safety of all this, but more than ever we must opt for certified organic foods if possible and for production that is local and natural as possible. Also guarantee a fair price for producers, as well as access to healthy foods for everyone.
#manufacturers #artificial #laboratory #meat #Frankenstein