| Courier TV
KEEP READING ”
The food company presents the “Sul Campo” puree, made with freshly picked tomatoes and thanks to “InstaFactory”, a mobile plant that moves to the various cultivation grounds, processing the tomato on site at the moment of perfect ripeness (read the complete article) and directly producing pulp and puree. «For more than a hundred years we have been making innovation and quality to give the consumer the best. Today we decided to take a leap forward, going to make the production of the preserve directly in the field », explains the CEO of the Emilian company, Francesco Mutti.