The Peruvian blueberry continues its conquest of the world market

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Peru expects blueberry exports to increase by 28% next year. Over 285,000 tons are expected to be shipped. The country has become in 10 years, Juliette Chaignon, the first world exporter of blueberries.

From our correspondent in Lima, Juliette Chaignon

This year is another record for Peru. Second largest producer of blueberries in the world behind the United States. Peru also maintains its position as the world’s leading exporter. This export market represents more than a billion dollars. Half of exports go to the United States, a quarter to Europe and almost 10% to China.

More than a third of the blueberry production in Peru is managed by large fruit groups from the South American continent. For a total production estimated at 300,000 tons of fruit next season. So far from the results of ten years ago, when only 30 tonnes of blueberries were harvested each year.

An excellent yield, but a falling selling price

The blueberry industry owes a lot to Carlos Gereda, founder of Inka´s Berries in 2009. Inspired by his Chilean neighbours, the entrepreneur tested several varieties before selecting 4 for Peru. Then to create new ones, adapted to the local climate. This climate is one of the country’s strengths compared to its North American competitors. Here, the blueberry is grown at any time of the year. And the yield is excellent: 13 tons per hectare in Peru against 8 in the United States.

About thirty countries buy Peruvian blueberries. This summer, for example, Jordan and Israel received their first deliveries. India also bought its first 23 tons of blueberries from Peru last year. But the selling price is falling, partly because of new blueberry producers on the world market. The kilo is currently selling below the 5 dollar mark.

Other challenges for the Peruvian blueberry: rising transport costs, especially by boat. And in the coming years, if Peru wants to keep its position as the number one exporter, this blueberry crop, which is water-intensive and sensitive to drought, will absolutely have to become more sustainable.

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