2023-05-26 01:52:11
For a couple of years, the Popocatepetl volcano It has given several scares to the inhabitants who live under its shadow, including Mexico City. However, even when the phase 3 yellow alert has just been activated, Mexicans see the positive side with the creation of the “popochelas”. What happens if I eat food with ash?
The expulsion of ashes is a characteristic of the volcanic movement, and in the case of “Don Goyo” cAs it is also called, it has not been an exception. As a result, the damage that these can cause when inhaled has been repeatedly mentioned, but what if they are eaten?
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What are the “popochelas”?
After thatl Popocatepetl activity will increase, in a spa in San Andrés Cholula, Puebla, the idea of frosting a glass with volcanic ash instead of chili or salt arose. A creation that quickly monopolized social networks, through a video of Ti tok.
Ah, this creation did not lack humorous comments: “volcanic michelada”, “a boiling stone to touch”, “volcaguamas”… to name a few.
Beyond the name, what is a reality is that consuming volcanic ash has an impact on health. What is it?
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How eating volcanic ash can harm your health
Although the ashes are a natural residue, for which the planet is prepared to receive and process. The same does not happen in the human body. The World Health Organization points out the dangers to which people are exposed by ingesting the ashes:
1- The ashes can contaminate the liquids with fluoride, as well as heavy metals such as cobalt or arsenic. What can cause gastrointestinal discomfort and even death.
2- The above also happens with food contaminated with ash.
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Health dangers of volcano ash
Volcanic ash represents various dangers to human health and it is important to take into account the following considerations:
1. Respiratory problems: The fine particles present in volcanic ash can have a significant impact on the respiratory system. Inhalation of these particles can cause respiratory tract irritation, coughing, shortness of breath, and aggravate pre-existing respiratory conditions such as asthma and bronchitis.
2. Eye problems: Direct contact of the volcanic ash with the eyes it can cause irritation, redness, itching and foreign body sensation. Additionally, there is a risk of more serious injury, such as corneal abrasions, if particles enter the eye.
3. Skin problems: The direct interaction of the ashes with the skin can cause irritation, redness, dryness and flaking. The people with sensitive skin they may be more susceptible to experiencing these effects.
4. Long-term respiratory problems: Prolonged exposure to volcanic ash can increase the risk of developing chronic respiratory diseases, such as silicosis. This lung disease is caused by inhaling fine particles of silica, a common component in volcanic ash.
5. Contamination of water and food: Volcanic ash can contaminate sources of drinking water and affect the quality of agricultural crops. If the ashes are deposited in bodies of water, they can pose a health risk if consumed. Also, if they accumulate in crops, they can contaminate food and cause health problems if ingested.
It is essential to take proper precautions during and after a volcanic eruption to minimize exposure to ash. This involves following the recommendations of health and safety authorities, wearing respiratory protection masks, avoiding direct contact with the ash, protecting eyes and skin, and staying informed about the risks associated with the ongoing volcanic eruption.
Now you will think twice about saying yes to that popochela, since you know what the risks of eating ashes are.
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