2023-06-26 11:25:16
Calling Friends of the Great Northwest! The first branch of the popular pickled fish brand “Yao Yao Pickled Fish” in the New Territories has officially entered Tuen Mun Town Plaza!To celebrate the opening of Tuen Mun and thank all the fans of “Yao Yao Pickled Fish” for their support, “Yao Yao Pickled Fish” took advantage of the momentum to launch a new limited offer toNew store trial price $338Enjoy the original price of $438 Yao Yao Pickled Fish and Peking Duck set meal for two, set mealOnly applicable to Tuen Mun and Causeway Bay stores. In addition, the new store also has a variety of new delicacies, so that everyone can experience the most authentic Sichuan spicy flavor in Hong Kong!
Sauerkraut fish is a classic dish in Sichuan cuisine. It is very popular among the public. The taste is mainly sour, fresh and spicy.“Yao Yao Sauerkraut Fish”The traditional and most authentic cooking method has always been used to attract high-quality seasonal ingredients, and the soup is freshly cooked every day. The taste is rich, and innovative ideas are added to integrate the essence of pickled fish.
signboard“Yao Yao Sauerkraut Fish”Strictly select fresh sea bass with less thorns and more meat certified by the state. The meat is tender and sweet. Each fish has its own ID card. Scan the QRCode to find out the source of sea bass, inspection reports and other information to ensure that each fish is directly from the source. It is safe and safe to eat naturally; the secret soup base takes 5-6 hours to cook carefully, and it is delicious and rich in taste; the Shuidongxin sauerkraut that has been marinated for 90 days is selected, and the entrance is full of “spicy, spicy and fragrant”. “, sour” all in one, sour and appetizing!
In addition to the classic pickled fish, the new store also offers a variety of new delicacies!Hong Kong store’s firstDouble fish with pickled cabbageIt has been very popular since its launch. It combines ingredients such as tomato fish, boiled beef, and prawns in the typhoon shelter, and you can eat double flavors at once.This update adds the newly launchedKung Pao Frog, the frog meat is tender and delicious, served with a delicious sauce made from a variety of ingredients, and the meal is first-class.Sichuan cuisine is also newly addedGarlic Pork、Shredded Chicken Cold Noodles、Chongqing Maoxuewang、Chuanbei jellyAnd other new styles, all of which taste authentic, so that diners can experience the most authentic Sichuan spicy flavor in Hong Kong.
Among the new dishes, the key recommendationPeking Crispy Roast Duck($188 for a half duck, $338 for a whole duck), the roast ducks used are Beijing four-series ducks, each weighs about 4 to 4.5 catties, and the tenderness and fat ratio of the meat are just right. There are two ways to eat roast duck: peeled and sliced, served with shredded green onion, cucumber, and radish, added with roast duck sweet noodle sauce and a small amount of sugar, wrapped in secret roast duck bread, the roast duck is crispy and fragrant, and has a rich taste; After skinning, chop the duck rack into small pieces, season and fry until crispy and golden, sprinkle with cumin and salt and pepper. The duck pieces are crispy on the outside and tender on the inside, with a delicious taste.
Opening 3 limited offers!
To celebrate the opening of Tuen Mun,“Yao Yao Sauerkraut Fish”Introduced three kinds of sauerkraut fish with Beijing crispy roast duck preferential set,Early bird tasting price for two-person set meal at $338 (original price $438)You can enjoy Yaoyao pickled fish (hardcover version), Beijing crispy roast duck (half) and cumin salt and pepper duck rack;2-3 people set meal early tasting price $438 (original price $528)You can enjoy Yao Yao Pickled Fish (serves 2-3), Beijing Crispy Roast Duck (half), cumin salt and pepper duck rack and hot and sour potato shreds;Shuangpin set meal for 2-3 people early tasting price $448 (original price $538)You can enjoy Yao Yao Pickled Fish (serves 2-3), Beijing Crispy Roast Duck (half), and Cumin Salt and Pepper Duck Rack.The package is only applicable to Tuen Mun and Causeway Bay storesthe launch date of Tuen Mun promotion isJune 26th(Monday); Causeway Bay store onJune 27(Tuesday), the terms and conditions of the promotion can refer to the official Facebook and Instagram pages.
“Yao Yao Sauerkraut Fish” Tuen Mun New Dishes
Yao Yao Sauerkraut Fish and Kung Pao Chicken $308｜The newly launched dish Kung Pao Frog Chicken, the Frog Chicken is tender and delicious, paired with a delicious sauce made from a variety of ingredients, the meal is first-class. Pair it with pickled fish, which is also hot and sour, and taste the double taste in one go.
Chongqing Maoxuewang $288｜Maoxuewang, also known as Maoxuewang, is one of the originators of Jianghu cuisine in Chongqing. “Mao” means rough in Chongqing dialect, and “Xuewang” refers to ingredients such as duck blood and pig blood. Red oil is used as the base, and ingredients such as duck blood, black hairy tripe, yellow throat, luncheon meat, sprouts, and wide noodles are added. The portion is full, spicy and delicious.
Garlic Pork $88｜Variation version of popular traditional Sichuan cuisine snacks, first slice the cucumber into shreds, then use the belly meat to roll the cucumber shreds into a ball, mix with the secret garlic mashed spicy sauce, every bite is mixed with the crispy taste of cucumber, and stimulate the taste buds Garlic granules, not greasy while appetizing.
Shredded Chicken Cold Noodles $68｜Sichuan people’s daily noodle dish, a full-bodied dish, first cook the noodle in the cold river, add chicken shreds and secret sweet and sour chili sauce, the taste is rich and delicious.
Chuanbei jelly $48｜Famous Sichuan snack, known for its tender and soft taste, made of selected pea flour, jelly cut into strips, translucent, soft and soft in texture, served with homemade hot and sour sauce, sprinkled with a little green onion, spicy and delicious, delicious endless aftertaste.
“Yao Yao Sauerkraut Fish” Signature Dishes
Yao Yao Sauerkraut Fish ($288 for 2 persons; $398 for 3-4 persons)｜As the restaurant’s signature dish, pickled fish is a designated dish for many diners. The soup is made of crisp Shuidongxin sauerkraut. The unique seasoning makes you unable to resist mouthful after mouthful.
Yao Yao Boiled Beef ($288 for 2 persons; $398 for 3-4 persons)｜The restaurant’s secret boiled beef, the beef is tender and smooth, the spicy and delicious taste is matched with the visual effect of red oil paving, and the taste is delicious.
Yao Yao Tomato Fish ($288 for 2 persons; $398 for 3-4 persons)｜Tomatoes are rich in vitamins and minerals. Many diners love their sweet and sour taste. When stewed with grass carp slices, the fish fillets are tender and the soup is appetizing. It can be eaten by the elderly or children taste.
Typhoon shelter prawns $288｜The strong-flavored prawns in the typhoon shelter are salty, crispy and full of shrimp flavor. The color is golden and red but not greasy at all, and it has a dry and fresh fragrance.
Spicy hot pot from $48 (please choose 5 or more toppings)｜Sichuan classic cuisine, combining Sichuan and Chongqing flavors such as hot pot, Sichuan-style dry pot, and spicy cuisine into one pot. There are nearly 30 choices of vegetarian and meat ingredients. You can choose delicious side dishes according to your own taste. The umami flavors of various meats and seafood are integrated into one.
Spicy crayfish $288｜Tomato is rich in vitamins and minerals. Many diners love its sweet and sour taste. The slices are delicate, and the hot and sour pickled fish can also satisfy the needs of spicy food lovers.
“Yao Yao pickled fish” branch details
Tuen Mun
Address: Shop 30-31&55, 1/F, Tuen Mun Town Plaza Phase II
Tel: 3547 2822
Business Hours: 11:30 – 21:30
Causeway Bay Store
Address: Shop 1301, 13/F, Hysan Place, 500 Hennessy Road, Causeway Bay
Tel: 3743 1389
Business Hours: 11:30 – 21:45
Tsim Sha Tsui Store(This promotional offer is not applicable to this branch)
Address: Shop 2307, Level 2, Gateway Arcade, Harbor City, 3-27 Canton Road, Tsim Sha Tsui
Tel: 3105 0555
Business Hours: 11:30 – 21:45
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