2024-06-22 03:19:48
The representatives of the service point out that tomato brown spot virus is a very harmful, fast-spreading European Union (EU) pest that damages tomatoes and peppers. The virus will not be dangerous to people and the fruit will be eaten. This impacts the standard of the fruit and causes yield losses. The virus is transmitted by seeds, mechanically – by instruments, arms, clothes, direct contact of crops with one another, in addition to by planting supplies – seedlings and grafts. This virus is transmitted by whiteflies and pollinating bugs.
VAAD representatives notice that the virus simply spreads in a single place of cultivation, and can be transferred to different greenhouses if hygiene necessities aren’t strictly noticed. Additionally, the virus stays in plant residues within the soil for a number of months.
Within the greenhouse the place the virus has been detected, the contaminated crops will be left till the tip of the fruit choosing season, when the contaminated crops have to be destroyed, however the greenhouse, work garments, packaging and instruments have to be disinfected. Additionally, on the finish of the harvest season, the expansion substrate must be destroyed to forestall the unfold of the tomato brown spot virus.
The representatives of the service clarify that the prescribed phytosanitary measures are equal to the measures prescribed in different EU nations, when the crops aren’t destroyed after the detection of the dangerous organism, however their harvest is obtained. Tomatoes from the place of cultivation, the place tomato brown spot virus has been detected, can go to shops. Subsequently, with a purpose to forestall the unfold of the virus to different locations of tomato manufacturing, it is very important observe strict hygiene guidelines within the contaminated greenhouse – staff should disinfect their arms, clothes have to be clear and should not keep up a correspondence with doubtlessly contaminated fruits, in addition to particular hygiene measures have to be utilized to supplies and technique of packaging and transporting fruits .
Tomato brown spot virus was first detected in 2014 in Israel. Discovering it in a single greenhouse, it unfold all through the nation inside a yr and has now unfold to many different nations. The virus can be present in seeds, most frequently imported from China, Israel, Peru, India and Turkey.
In Estonia, the virus was detected in a manufacturing greenhouse in 2021 and in three tomato rising greenhouses in 2022. This yr, the Lithuanian plant safety service reported the invention of a virus in a greenhouse for one tomato selection.
Representatives of the service clarify that since 2020 VAAD has been monitoring for the detection of this organism in Latvia by taking samples from seedlings and producing crops. Lately, tomato and pepper seeds have additionally been examined for tomato brown spot virus. Thus far, the virus has not been detected in Latvia.
Tomato brown spot virus signs can differ relying on the tomato selection or hybrid. The primary signs seem on the leaves, later the stem is affected. In lots of instances, signs can solely be seen on the fruit. The commonest signs on the fruit are uneven coloring, brown round spots and a tough floor
The representatives of VAAD point out that below the affect of the virus, paprika leaves are deformed, they flip yellow and mosaic-like spots seem. The fruits are deformed, yellow or brown areas or inexperienced stripes seem.
The representatives of the service emphasize that with a purpose to acquire the very best high quality planting materials, growers should buy tomato seeds with plant passports connected. A plant passport will not be connected to every small packet, however the level of sale should obtain seeds with a plant passport. Plant passports certify that the seeds and crops from which they’re derived have been inspected and examined throughout their progress, together with for this virus.
VAAD is a state direct administration establishment established in 1998, the aim of which is to make sure the sustainable use, safety and circulation of crop and forest sources with a purpose to protect their organic range, promote public security and shield the encompassing atmosphere from potential air pollution attributable to plant safety and fertilizers, to create conditions for farmers to have entry to wholesome and high-quality propagating materials, in addition to to extend productiveness and agricultural competitiveness.
2024-06-22 03:19:48