“A piece of taste from the mountain” – Hillel Gardi
Let’s start with the grand finale: Hillel Gardi, who is Israel’s master chef, prepared a “piece of taste from the mountain” dish in the grand finale that knocked the judges off their feet. Beyond the fact that this is an incredibly delicious dish, it is impressive in its beauty and is a work of art in every respect.
“Manhattan Bombay” – Michal Motil
The woman who dresses in black, wears white and cooks tulips, prepared a phenomenal dish in the grand finale that simply screamed “Michal Motil”. It’s not just that the judges immediately guessed that she was the one behind the dish, after all, this is a selected company whose guidelines have always been quality and precision in the smallest details – which are masterfully embodied in this hysterical dish.
“Bird cube” – Yaniv Shahar
The man who never wore a black apron, went back to his roots in the middle of the final event and prepared an elegant, sophisticated and above all one that warms the heart. Shahar is always known as a person who reinvents himself every time, but we didn’t expect such a dish.
Celery root stuffed with meat – Israeli moran gal
From the first moment Gal Moran Israeli demonstrated uncompromising professionalism. Each of her dishes was precise in its taste and beauty. However, the dish of celery stuffed with meat that she prepared perfectly took the top of the table and among us? Our stomachs too.
From Parom root celery – Shani ben Shimol
Already in her audition for the program, Shani Ben Shimol was marked as a promise. Since then time after time she has been brilliant with masterful dishes that made us consider visiting Sderot. But only one dish crowned her with the title – Queen of Hamprom.
Friday’s beet meal – Sivan Barik Chen
The moment Sivan Barik Chen decided to make couscous in the microwave on “Master Chef” was a moment that will be remembered for generations. There were those who did not understand how she did it, but the reaction of the judges said it all. “This is an amazing dish, the couscous is as soft as snow”, we were told and we ran to try the recipe.
Sultan meatballs in a Turkish accent – Giselle Sara Leloosh and Omar Shish
They set out with 140 shekels and were given the task of preparing the most delicious meal of corruption within the budget. When the judges tasted the dish, they felt part of the Sultan’s palace feast. “This is really the meal of a Turkish sultan,” said Haim Cohen while tasting.
Almond pie – Sarah Leah Malka
The team of the decade paid tribute to Ruth Sirkis and the contestants had to prepare a dish inspired by a recipe from the book “From the kitchen with love”. Sarah Leah Malka made a shiny and beautiful almond pie, which completely gave the expected “wow” effect.
Hamburger with five spices – Omar Shish
Who said a burger can’t be spectacular? In Omar Shish’s unique touch, he prepared a five-spice hamburger that marked him as one of the leading contestants of the season. Not to mention the chicken Kyiv dish he prepared for the judges during the audition.
Pastel – Elad Alzara
From the first moment that Elad Alzara rolled up his sleeves and entered the kitchen of “Master Chef”, he paid homage to the kitchen he grew up in. Since then time after time he has prepared amazing dishes, but this dish broke all the rules and judges? He was immediately brought up to the balcony. Come on, start preparing.