These are the 4 most dangerous foods in the world, a single bite could be “lethal”

2023-10-16 17:44:57

Around the world there are culinary options that truly make your senses explode and make you feel an unforgettable experience, however there are some that, far from that, can lead to death, that is why we tell you what are some of the most dangerous foods in the world, because one bite can be lethal.

First, it is important that you know that, according to the United States Pediatric Journal of Child Healthmany foods can be dangerous when they are not prepared correctly, and can cause mild to severe poisoning.

In this sense, you must always respect the storage and cooking measures of your foods so that they are beneficial and not harmful to your health, however, the foods that we are going to tell you about are considered dangerous for different reasons, ranging from their ingredients , its preparation process or its type of preparation.

Photo: iStock

What is the most dangerous food in the world?

A user on social networks who studied food engineering named Mariana Zapién, has become popular for her tips for health care through food, and according to her research, the 4 most dangerous foods you can eat at a level world are:

Casu marzu cheese: This cheese is known as the most dangerous in the world because it has the peculiarity of being made with live fly larvae, that’s right, as you read it, if you look at this cheese closely, you will see the worms wriggling, and that is Particularity is what gives it its exotic and characteristic flavor, which is why it is prohibited in almost all countries in the world, since the larvae can resist gastric juices, causing discomfort such as red diarrhea.
Fugu puffer fish: Although its dangers are known, it is still considered an exotic dish that is prepared only by chefs licensed and permitted by the Japanese government.
Hákarl: This is Greenland shark meat that is dried and salted for several months, it is usually a popular dish in the Nordic countries, however it is dangerous because the Greenland shark does not have a urinary tract, so all Toxins that would be released through urine are released through the skin, potentially poisoning those who consume it.
Undercooked hamburger meat: This dish is the most common, however it can be problematic when it is not cooked correctly, because although in cuts of meat the bacteria are found on the surface of the meat, in the ground meat they are distributed throughout the meat, which is why a lot of emphasis is placed on ground beef always being cooked correctly.

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Photo: iStock

What happens if you eat fugu puffer fish?

As you surely know, this dish is known worldwide for being one of the most dangerous foods in the world, because one bite can be lethal.

And as we told you, those who can prepare it are professional chefs specialized in preparing fugu puffer fish and to reach this point they need many years of training, in addition to a special license or permit issued by the Japanese government.

The fugu puffer fish has tetrode toxin in many of its organs, a component capable of paralyzing muscles in the human body, including the respiratory muscles, which can cause death in a matter of hours.

How to cook ground beef correctly?

Now, to prevent hamburger meat from being one of the most dangerous foods in the worldyou must follow these recommendations to cook it correctly.

First of all, make sure that the place where you buy it respects the storage temperatures and is not exposed to the open air.

So that it does not have microorganisms, it should be cooked at 70°C for at least 5 minutes and avoid placing the already cooked meat on the same plate where it was raw.

Remember not to take cooking food lightly and if you have an adventurous spirit, it is better to know how to choose which battles you want to fight and which ones are better to avoid because they could be deadly.

If just thinking about these foods makes you feel a tummy ache, we share this video with you.