1. Produced in the country
The cafe in Masrik square is for us the home away from home. Michel is the father of coffee and good taste. Mentor, kindred spirit and soulmate.
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2. Mirage/Jazz Kiss
The Mirage or “Come to Ele Shani!”, as Shatum and Ella, our children, would demand every morning. Because of Pluto and because of the greater whole than the sum of its parts.
The track park
3. Kobe buffet
An old-fashioned restaurant at the bottom of the Carmel market, with cooked food that the children love the most in the city. Chicken, rice, macaroni, family, love and the most comforting Ben Marie storefront in Tel Aviv. But come on Kobe, smile a little, you’re creeping us out with this seriousness.
Carmel 4
Kobi buffet (photo by Yaakov Blumenthal)
4. Alma Beach
In the kiosk behind Mante Ray they sell the opposite for five shekels than we did in Berlin, only on the warm sand facing the sea. Please continue to open early even in winter.
Alma Beach / Charles Clore Garden
5. Haj as an express corps
Because at the end of the day, it’s the Volt button that we pressed the most this year. Voder eats shawarma, falafel or kebab.
Nahum Goldman 8