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Thus, the “Sustainability” prize was awarded to “Conserveries Marocaines Doha”, to the corporate “Scandimar” and to “Maroc Bleu”. Recognition awards have been additionally given to Moulay Hamdi Ould Errachid, president of the Nationwide Affiliation of Seafood Freezing Industries (ANICOM), represented by Meriem Aamar Hadad, to Sidi Tayeb El Moussaoui, member of FENIP , represented by Badr El Mousaoui, and Mohamed Kantaoui, additionally a member of FENIP.
The popularity prizes have been additionally awarded to Amine Bensaih, president of the Industrial Federation of Seafood Merchandise (FIPROMER), to Hassan Sentissi El Idrissi, president of FENIP, to Mohamed Ali Edaddi, president of the Moroccan Affiliation of Aquaculture (AMA), to the SIPPO Marketing consultant, Lahsen Ababouch and to the worldwide specialists Amadou Tall, Mohamed Bouayad and Messaouda Rachid.
As well as, the prize within the “Finest Chief” class was awarded to Lamia Znagui, director of FENIP.
Held below the theme “Collaboration for sustainability: crossed views of analysis, improvement, and the non-public sector”, the Worldwide Discussion board of the Fisheries Trade in Morocco aimed to share the progress made by the Kingdom and different brotherly and pleasant nations within the accountable exploitation and preservation of marine assets, in an effort to create a dynamic platform for the alternate of the perfect experiences and data obligatory to satisfy the challenges of sustainability and forge modern options.
This occasion demonstrates Morocco’s dedication to sustainable fishing and a affluent blue financial system. It highlights collaboration and innovation as key parts to assembly the challenges of the sector and making certain a sustainable future for future generations.
2024-05-16 00:43:44