This is how politics is: strawberry shortcake with Thilo Sarrazin

2024-09-01 16:16:01

Thilo Sarrazin has written a new book. It’s also about cooking. “In chemistry, biology, medicine, economics, the organization of the state and society, the elements of a successful human life and delicious food, are always about the right proportions and proportions,” he said. page 163 of the work, which is called “Germany on the slippery slope”, but it can be called at least “Germany spoils your soup”.

This assessment is not a game, but it is in the tradition of Sarrazin’s own reflections on Tuesday, at the book launch in Berlin, he mentioned that the title of his ultra-bestseller “Germany Abolishes itself” in the agreement concluded with the publisher. in the beginning “We are our Seeds on” is the title.

List Hartz IV as an introduction to his career

Two years ago, in 2008, Sarrazin became famous throughout the country when he presented the Hartz IV menu intended to show that a human family can eat well and healthily on four euros a day. Sarrazin describes the debate as the “starting point” of his career as a non-fiction writer.

This shows how strong food and its positions gain political power. On the sidelines of the book launch in the center of the Federal Press Conference, rolls filled with cheese and strawberry cake will be served. This can be interpreted in different ways, but primarily it represents a Germany that has not destroyed itself.

This is in line with the publisher’s finding that Sarrazin pursues “the path of hope” – history is always open to the future – while Sarrazin himself writes in the exhibition that he does not see prospects in Germany in hope – “the natural gravity of Things” n pull the state, society and economy in a bad direction. Finally, the reader who thinks about this further ends up returning to the tasty dish from page 163 and the question under what conditions it was successful.

Inspired by Sarrazin’s special focus on migration, it is worth discussing the kebab: a German dish with a Turkish immigration origin that has replaced bratwurst in large parts of the country. It is precisely the good proportions – meat, bread, vegetables, sauces in volume – that make it popular.

Radical differences are niche surprises, for example the delicious truffled kebab from the Hotel “Adlon”, which costs 37 euros. Seen in this way, the composition of the typical kebab can be a model for the organization of the state and society in Germany. .

This is Germany: kebab in “Adlon”Friederike Haupt