Put a pan on the stove and boil the dal along with water and a little turmeric powder.
Then chop the ginger, green chillies, small onions and drumsticks into small pieces.
Put a pan on the stove, pour oil and heat it, add ginger, green chillies, spring onions, garlic and coriander and saute well.
Add the second coconut milk and boil it. Then add vegetables to it and cook well.
Once the vegetables are cooked, add the boiled dal. Once the broth boils well, add the coconut milk and let it boil. When coconut milk starts to smell, add lemon juice and required amount of salt and let it boil.
Then put another vessel in the oven, pour ghee in it and when it melts, season with cumin, coriander, cardamom and add it to the gravy.
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