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Although medicine has become hyper-specialized in different areas, the truth is that the human being is a global whole built on the basis of close and intense relationships. The book we are highlighting today emphasizes this perspective, focusing on the relationship between the brain and the gastrointestinal system. The work is entitled ‘Feel what you eat’ and its author is Dr. Amanda Rodríguez Urrutia, a psychiatrist from the Mental Health Service of the Vall d’Hebron University Hospital and a researcher at the Vall d’Hebron Research Institute.
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