laSexta premieres a new installment of ‘Nightmare in the kitchen’ tomorrow at 10:30 p.m., with Alberto Chicote moving to human (Madrid) to face the mission of refloating ‘La Fortaleza’ and, above all, lend a hand to its owner, who will have to calm down his outbursts of anger and teach him to organize himself better so as not to end the patience of his employees and Your clients.
‘Kitchen Nightmare’, which has been on the air for a decade, has become one of the mainstays of laSexta entertainment.
The format produced by Atresmedia TV in collaboration Warner Bros. ITVP Spain It has always had a great following from the audience. The premiere of the eighth season garnered an 8.2% share with almost one million viewers. The laSexta program attracted close to three million unique viewers.
This is the program for this week
Alberto Chicote responds to the distress call of oscara seasoned hotelier with a great vocation, whose business –‘Strength’– drags the consequences of the pandemic with debts and lack of customers. But the arrival of the chef will bring to the table other possible reasons why the business is not working. And it is that Óscar’s nerves, his poor management of pressure, the lack of organization and, on occasions, his bad manners threaten the smooth running of the restaurant.
With a very long history in bars and restaurants, Óscar opened ‘La Fortaleza’ in 2019 with the hope of making his dream of having his own hotel business come true, in which his parents invested all their savings. A business in which he had fourteen employees who have now been reduced to two.
Despite being called a brewery, ‘La Fortaleza’ it is a meat restaurant and that is confusing. In addition, the menu takes licenses with respect to typical dishes and the croquettes, supposedly homemade, are not. But, without a doubt, the great obstacle to the smooth running of the restaurant lies in the terrible organization derived from the nervousness of its owner, Óscar. His motivation is not in question but his ability to manage pressure is overwhelmed, leading to poor manners, organizational failures, employee tears and customer disaffection. In addition, the owner insists on doing everything, slowing down the work of others and making it difficult for them to flow.
Patience, education, trust, respect and temperance will be the insignia that Alberto Chicote gives Óscar at the beginning of the day. His objective will be to keep them at the end of the service. Because only if the owner manages to calm his angerreduce the tension in the kitchen and self-control your business will have a new opportunity to come out on top and become the dream of your whole life.