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Madurai: According to the food safety department, new standards should be set for jaggery, sugar and salt.
They said: All food products should be graded according to the prevailing climate and soil fertility. Legislation in the Food Safety and Standards Act and any new legislation should be published in the regional language.
Penalty for failure to renew license should be removed. Fresh jaggery and jaggery and sugared jaggery and jaggery should be graded separately. A suitable sampling grade should be determined for the salt available in salt pans. They said this.
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