Tuna Gratin Sandwich Recipe

2023-05-02 07:40:00

Preparation

1. Drain the tuna. Place it in a bowl and use a fork to break up any large pieces. Finely chop the red onion and gherkins, and chop the parsley. Add the vegetables to the bowl with the tuna, along with the tarragon or dried dill, mayonnaise, Dijon mustard, and salt. Stir to mix.
2. Spread the outside of the bread slices with mayonnaise (or butter). Assemble the sandwiches: On each slice of bread (buttered side out) place the tuna salad filling, a slice of tomato, and 2 slices of cheddar cheese, then top with the other slice of bread.
3. Preheat a skillet over medium heat (cast iron works well if you have it). Cook sandwich for 2 to 3 minutes, then carefully flip and cook about 2 more minutes until browned and cheese is melted. Serve immediately.

It is tuna salad sandwich pan brown and combine with melted cheddar cheese. To gratin it, add another slice of cheddar and brown it for 1 minute in the oven. Another popular method of making a tuna melt is like an open sandwich, where tuna salad is spread on toast and a piece of cheese is cooked on top. Either method works: but the traditional sandwich method is more classic, and that’s what this recipe teaches. tuna gratin sandwich.

By LA NACION recipes