Ultra-processed foods that cause diseases

They are designed and studied to be appetizing and attractive. FILE, ARCHIVE

Two new studies link its consumption with heart disease, bowel cancer and death

Foods are not only characterized by their nutritional composition, but also by the degree of processing, which is crucial in determining the overall health potential of foods

Facebook
Twitter
LinkedIn
Pinterest
Pocket
WhatsApp

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recent News

Editor's Pick