Undercooked bear meat left 10 attendees of NC mountain event with face swelling: CDC

A recent report from the Centers for Disease Control and Prevention (CDC) has revealed that a parasitic outbreak of Trichinellosis resulted from undercooked bear meat served at a mountain event in North Carolina. Ten individuals who consumed the meat experienced severe facial swelling and other symptoms characteristic of this infection.

Trichinellosis is caused by the consumption of raw or undercooked meat infected with the Trichinella parasite. Symptoms may include nausea, diarrhea, vomiting, fatigue, fever, and abdominal discomfort, all of which were reported by the affected attendees along with pronounced facial swelling.

The event in question took place in November 2023, during which bear meat was improperly cooked, permitting the survival of the parasitic larvae. Public health officials stress the importance of cooking meat to appropriate temperatures to prevent such outbreaks.

Expert Opinions

Dr. Laura Mitchell, Epidemiologist

“This case serves as a critical reminder of the hazards associated with consuming wild game. Proper preparation and cooking are vital for preventing foodborne illnesses.”

Chef Anthony Torres, Food Safety Expert

“Many people believe they can gauge doneness by appearance alone. This incident highlights the need for meat thermometers, especially when preparing wild game which can carry unique risks.”

Your Thoughts Matter

Have you ever encountered issues with wild game preparation? What measures do you think should be implemented to enhance food safety education in such settings? Join the discussion in the comments below!