2023-07-02 15:27:40
How many flavors is the taste of an orange divided into? At least in peeled lemon, a tangerine note, a ripe aspect, harvested grass, bitter albedo, robust, juicy. Rachel Garcie, the French head of flavor production at the Flavor Innovation Center of the agricultural group ADM in Berlin, can distinguish all these directions. “We’re learning how to build an aroma,” says the chemist and food technologist. You always smell it before you eat anything. occupational disease.
Philip Krohn
Editor in business, responsible for “People and Business”.
ADM is located in Berlin in an industrial area of Spandau, unnoticed by the public. Archer-Daniels-Midland is the name of the company advertised, which is one of the five largest groups in the industry. Headquartered in Chicago, more than 40,000 employees around the world, sales of over $100 billion. Bastian Hörmann, Director of Product Management Food for Europe, Africa, Arabia and India, lists the three challenges as: ensuring secure access to high-quality food despite climate change and population growth, responding to the trend towards healthier nutrition and creating sustainable supply chains. “If you want to do business sustainably, it has to be local,” he says.
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