2024-05-28 16:18:08
Ana Gloria Rodríguez Triana, a espresso farmer from Pitalito, will carry her expertise and fervour for specialty coffees to the Vienna Espresso Pageant. With greater than 25 years of dedication to the manufacturing of top quality espresso, she is going to characterize Huila and the ladies espresso farmers of Colombia at this prestigious occasion, highlighting the influence and significance of her work within the espresso business.
DIARIO DEL HUILA, ECONOMY
By: Gloria Camargo
For greater than 25 years, Ana Gloria Rodríguez Triana has been a number one determine within the area of espresso rising in Pitalito, Huila. From the Hacienda village, within the township of Brussels, Ana Gloria has led with willpower and imaginative and prescient a motion in the direction of the manufacturing of specialty coffees.
Which is why, this 12 months, her exhausting effort and dedication might be acknowledged on a world stage: The Vienna Espresso Pageant, the place she is going to characterize Al Huila and the ladies espresso farmers of Colombia.
The journey in the direction of excellence
Ana’s profession in espresso farming started as a result of an insatiable curiosity and a deep need for data. As he factors out a decade in the past, he had the chance to coach on the Nationwide Studying Service (SENA) in Pitalito, particularly on the Nationwide Espresso Faculty, which he highlights is a basic academic heart for the coaching of espresso growers and their households, providing programs. methods that vary from cupping, barista and testing.
“10 years in the past I had the chance to arrange on the Sena in Pitalito, the place the Nationwide Espresso Faculty offers the chance for us espresso growers and the kids of espresso growers to find out about cupping, barista and testing.
There I used to be in a position to put together myself and in addition take a technical course in Particular Espresso, which is why I began doing small assessments and turned my kitchen right into a small laboratory the place I did fermentation processes with the varieties we have now: Castilla, Colombia, Caturros, amongst others. , and with which I used to be in a position to have my first shopper,” he says.
The espresso farmer turned her kitchen into an improvised laboratory, an preliminary effort that allowed her to ascertain her first shopper within the worldwide market, and due to which doorways have opened in markets such because the Czech Republic and in a undertaking with an environmental element for Japan.
Innovation, sustainability and unionism
Its seek for excellence within the manufacturing of specialty espresso has demonstrated that innovation and sustainability are basic pillars in such a aggressive market. Regardless of fluctuations in espresso costs, this producer from the agricultural space of Pitalito has managed to take care of the profitability of her farm by implementing sustainable practices that entice prospects keen to pay a good worth for high-quality merchandise with a decrease environmental influence.
Identified for its “Gloriellas” espresso, it has not solely centered on manufacturing, but additionally on selling gender equality within the countryside. Her farm features a sturdy gender element, using primarily feminine gatherers, a lot of them heads of households.
Gloria has been acknowledged for her work in highlighting the significance of feminine work inside the espresso manufacturing chain and has created initiatives equivalent to “Café con Sentido Solidario”, a credit score fund to help ladies who work on her farm. Moreover, she has fostered a help community among the many pickers, facilitating childcare whereas moms work.
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In her position as municipal consultant of Pitalito within the Nationwide Federation of Espresso Growers (FNC), Gloria has shared her data and experiences with different producers, fostering a neighborhood of studying and collaboration. Because of her management, she is a part of the Municipal Committee of Espresso Growers of Pitalito, which, like within the 354 municipalities of the nation, the Municipal Committees are made up of espresso growers elected in every municipality to debate widespread challenges and priorities, and transmit them. to the Departmental Committee.
Sustainable practices in espresso manufacturing
Gloria’s farm has begun an ecological restoration course of that has remodeled its manufacturing system from a shady espresso plantation to a semi-shady one. This transformation has made it attainable to reverse erosion and landslides, restoring the biology of the soil depleted by in depth espresso rising and the intensive use of fertilizers. Utilizing composting methods with espresso waste, managing to cut back using artificial fertilizers by nearly 50%, which has diminished manufacturing prices and improved soil well being.
To proceed advancing in sustainability, it’s steered to extend composting processes and proceed restoring forest cowl. These efforts not solely profit espresso manufacturing, but additionally enhance ecosystem companies, equivalent to erosion management and temperature regulation, in line with the FAO.
Worldwide recognition
The Vienna Espresso Pageant, held in September on the emblematic Marx Halle in Vienna, is an occasion that brings collectively espresso lovers from throughout Europe. This pageant is a celebration of espresso tradition, providing a platform for tasting and exploring numerous espresso specialties and roasting strategies. Producers and merchants from throughout Europe come collectively to point out their merchandise and share their data with an enthusiastic viewers.
This 12 months, Colombia is the visitor nation of honor, and Ana Gloria Rodríguez Triana has been chosen to characterize Huila and ladies espresso growers, taking part in a discuss espresso produced by ladies, highlighting the manufacturing, fermentation and drying processes, carried out carried out completely by ladies. This illustration not solely highlights her private journey, but additionally the very important position that girls play within the espresso business.
A diversified farm
Ana’s farm, positioned at an altitude of between 1,500 and 1,600 meters, covers 5 hectares and grows a number of forms of espresso, together with Castillo, Colombia, Caturra and Típica. This diversification is a key technique to satisfy the calls for of the worldwide market. Subsequently, it stands out that it has returned to cultivating Arabica, a conventional selection that has discovered a distinct segment out there for its high quality and distinctive traits.
Regardless of not coming from a household of espresso farmers, Ana fell in love with espresso from a younger age. Her father had a small espresso farm and her husband, an agronomist, supported her determination to go away her job and dedicate herself utterly to espresso rising. Collectively, they collected her financial savings and acquired land to ascertain their very own espresso firm.
Ana Rodríguez Triana’s path is an affidavit of perseverance, innovation and fervour for espresso. Her participation within the Vienna Espresso Pageant is well-deserved recognition of her dedication and achievements within the manufacturing of specialty coffees. In a world the place high quality and sustainability are more and more valued, Ana and her group of girls espresso farmers are effectively positioned to proceed their optimistic influence on the business.
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