2024-06-25 20:55:01
Like the cafes and the opera, sausage stands signify the Viennese lifestyle. However confronted with the danger of disappearance, the Austrian capital has determined to ask for the safety of the Unesco.
“We maintain our fingers crossed to make it occur,” he defined. Patrick Tondlone of many founders of the affiliation that has simply introduced the candidacy for the checklist of intangible cultural heritage of this company. United Nationswith the assist of the mayor of Vienna, Michael Ludwig.
Tondl is the proprietor of the oldest stall within the metropolis, opened in 1928. His “Sausage stand“, as these companies are identified in German, gives sausages day and night time on a small cardboard tray, with a slice of bread, mustard and somewhat radish.
Like his enterprise, there are 180 others within the metropolis.
The clientele stays the identical, however the variety of sausage stands has decreased within the final ten years. Greater than 100 have been transformed and now supply pizzas, kebabs, hamburgers and Asian dishes, in response to the small print of the Native Chamber of Commerce.
Tondl, who at 36 years outdated represents the fourth era of household salesmen sausages, See these emblematic stalls of Germanic gastronomy as locations of “assembly” and “dialogue.”
“On the sausage stand, everybody is similar. It would not matter that you’re a banker who earns a whole bunch of 1000’s of euros, or if it’s a must to scrape the previous couple of euros to purchase a sausage. You come and you’ll speak to everybody,” she explains.
And right here “you possibly can nonetheless eat and drink for lower than ten euros. It’s not a small factor, in case you suppose that we now have much less and fewer cash to feed ourselves“.
Mounted kiosks have been licensed in Vienna since 1969, however the custom of cellular stalls dates again to imperial instances, earlier than the First World Conflict. Then they moved in response to demand, and went, for instance, to serve clients outdoors a manufacturing unit or faculty.
Since then, these companies have developed to adapt.
“When my grandfather began, he provided sausages offered by the meter,” recollects Vera Tondl, 67 years outdated and mom of Patrick.
Later cheese sausages appeared on the menu, in which there’s even a model at this time vegetarian.
A “typical” picture that the UNESCO candidacy desires to strengthen, he factors out Sebastian Hackenschmidt, creator of a photographic ebook about sausage stands in One.
Just like the house owners of gross sales stands, the “social operate” of those locations which have a loyal clientele and who just isn’t resigned to the takeaway pattern.
Nevertheless, he qualifies, his look “inclusive” additionally one thing of a delusion, in a metropolis the place 40% of the inhabitants was born overseas.
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2024-06-25 20:55:01