2023-07-19 08:13:36
Title: Vitamin D Deficiency Rampant Among Pregnant Asian Women, Poses Health Risks
Date: [Insert Date]
Dubai, United Arab Emirates (CNN) – A staggering 80% of pregnant Asian women suffer from vitamin D deficiency, according to research conducted by the National Center for Biotechnology Information, part of the United States National Library of Medicine. The deficiency not only hinders the growth of bones, teeth, muscles, and the immune system, but also poses a significant risk to the overall health of both the mother and the infant.
The study reveals that pregnant women with low levels of vitamin D are more likely to develop complications such as pregnancy hypertension, glucose tolerance disorder, and an increased rate of cesarean delivery. Furthermore, infants born to mothers with vitamin D deficiency are exposed to complications like low birth weight, hypocalcemia attacks, and delayed skeletal, pulmonary, and immune development.
The research, which focused on a group of pregnant women, found that low vitamin D levels in mothers between weeks 19 and 34 of pregnancy were associated with increased erosion of cartilage distal to the thigh, potentially leading to postpartum osteoporosis. Another significant finding was the link between maternal vitamin D deficiency at 18 weeks of pregnancy and decreased lung function in children by the age of 6 years.
The American Pregnancy Association website also emphasizes the negative impact of vitamin D deficiency on fetal growth and the potential association with preeclampsia. Additionally, the lack of vitamin D concentration in mothers may result in suboptimal bone density and size for their babies after birth, along with an increased risk of fragile bone fractures later in life.
The causes of vitamin D deficiency in adults, as stated by a study conducted at the US National Library of Medicine, include low dietary intake of vitamin D, poor absorption of the vitamin from food due to metabolic or organ-related issues, limited exposure to sunlight, and the body’s inability to effectively convert or absorb vitamin D due to liver or kidney problems or medication interference.
While it is important to obtain vitamin D through diet, it is often insufficient as most foods have low levels of the vitamin. However, fatty fish can serve as a rich source of vitamin D. To address the deficiency, nutritional supplements can be taken under the supervision of a doctor after evaluating the individual’s vitamin D levels and to avoid any potential risks.
As the prevalence of vitamin D deficiency among pregnant Asian women becomes increasingly apparent, healthcare providers and policymakers should prioritize raising awareness about the importance of vitamin D intake during pregnancy. Adequate measures should be taken to ensure that pregnant women receive sufficient sunlight exposure, consume a balanced diet, and consider vitamin D supplements to safeguard their health and the health of their infants.]
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