Time.news – Gambero Rosso thinks about one and makes a hundred. Like the latest Rome 2023 guide by Gambero Rosso in which a section is dedicated to delivery and take-away, the latest restaurant formula, perfected during the pandemic but destined to remain, as is now obvious, also in the future. Because you don’t always have the desire or time to indulge in a dinner at a restaurant, the pandemic has made us lazy and made us discover how good it is to have dinner at home alone or with friends by getting a good meal more or less “signed”. And then there is the fact that the desire for good food always remains and never leaves us.
According to the gourmet bible, chef Cristina Bowerman is behind it Bowie, a valid delivery service active both in Rome and in Milan, for “a cuisine rich in contaminations, declined in some classics of international street food, which offers original and fun proposals. Unbeatable the burrito with coda alla vaccinara, delicious is the croque monsieur with tongue pastrami “. To be delivered to your desk.
The Shrimp then signals Casaporto, a platform that brings together many gastronomic excellences that bear the signature of well-known restaurants and chefs of the Capital: you order and receive signature dishes, croissants and pizzas directly at home. A brand that from London has also spread to some Italian cities.
Courgette flowers. It is the brand of Raoul and Davide Rotundo, born to offer a quality Neapolitan pizza at home, studied in the dough and in the execution specifically for the trip to the home of customers.
Food on the Road. You order through the homonymous site or by calling the laboratory directly and you will receive tailor-made gastronomic preparations, even with an international or vegan flavor. All made with carefully selected raw materials, almost always organic and vacuum-packed.
Glass in your home. Yet another delivery signed by Cristina Bowerman, but this time with the kitchen of Glass Hostaria, the chef’s restaurant, to be enjoyed at home. The service includes a tasting menu consisting of four courses plus an aperitif with cocktail, flowers and a dish from the house collection, at a cost of 90 euros. Minimum order for two people, with 24 hours notice.
Golinos. Teacher, popularizer and television face, but first of all a cook: for some years Andrea Golino has had mesos roots in Monteverde Vecchio with a place designed for home cooking and then expanded to a complete offer of a true bistro.
Hummustown. Project created to support Syrian refugees, help them integrate by guaranteeing them a job and teaching them a trade, an initiative that was immediately welcomed in the city. Many dishes, from hummus to falafel, without forgetting the mlookheyeh, a particular variety of spinach served with rice
Legs Go. For fried chicken lovers. From via G. Da Empoli, 23 now a second location also near the Pyramid, the proposal is the same as the parent company.
Sushisociety. Raw fish of great quality, especially for take-away and delivery, in the Testaccio restaurant while in the Pigneto one the tables allow you to enjoy the place as a restaurant in all respects.