2023-11-25 14:22:39
Title: Understanding the Dangerous Levels of Blood Sugar for Diabetes Patients
Diabetes is a growing health concern that affects millions of people worldwide. In Germany alone, there are around eleven million individuals currently living with the disease. Being able to monitor blood sugar levels is crucial for diabetes patients, but understanding at what levels it becomes dangerous is equally important.
The World Health Organization (WHO) specifies that the fasting blood sugar level in a healthy adult is between 70 mg/dl (3.9 mmol/l) and 100 mg/dl (5.6 mmol/l). Detecting diabetes usually involves measuring values of 200 mg/dl or more in a laboratory setting. For diagnosis, a fasting state blood sugar level of 126 mg/dl or higher indicates the probable presence of diabetes mellitus.
For people with type 1 or type 2 diabetes, target values are typically set at 100-125 mg/dl on an empty stomach. Blood sugar levels outside this range are considered not desirable. Additionally, mild hyperglycemia is defined as blood sugar levels over 140 mg/dl and up to 250 mg/dl, while severe hyperglycemia is when levels exceed 250 mg/dl. On the other hand, hypoglycemia is diagnosed when blood sugar levels fall below 70 mg/dl.
High blood sugar or hyperglycemia can lead to symptoms such as thirst, fatigue, nausea, and dizziness. Severe cases may result in a diabetic coma. Conversely, hypoglycemia can cause rapid pulse, cold sweat, headaches, and confusion. It can be life-threatening, necessitating immediate consumption of glucose or sugary substances to stabilize blood sugar levels.
To address these risks, the German Diabetes Society advises diabetes patients to be aware of the symptoms and dangers associated with high and low blood sugar levels. Regular blood sugar level checks, a balanced diet, and physical activity are recommended to maintain a healthy lifestyle and prevent potential problems.
Noting that diabetes presents differently depending on age, gender, and the amount of belly fat, understanding and monitoring blood sugar levels remain critical for diabetes patients. Ultimately, maintaining blood sugar within the target range is key to minimizing acute risks and improving quality of life in the long term.]
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