A few days before the dinner takes place Christmas Eve on the eve of Christmas In our country, thousands of families begin to make preparations to have dinner ready to offer to family and friends.
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Contrary to popular belief, the saucers offered during Christmas dinner throughout the Mexican Republic are not usually the same, from some traditional foods to more local elements are just some of the things that Mexicans usually dine on.
This is what Mexicans eat for Christmas at Christmas
According to the Ministry of Agriculture and Rural Developmentthe culinary wealth and foreign influences that have arrived in our country have diversified the foods prepared for the end of the year, these are just some of the most prepared.
Christmas Turkey
Known worldwide for being the typical dish of the season, turkey is usually prepared for several people, due to the arduous work it requires, it begins to be prepared very early to be ready at night.
Pork leg or loin
Due to its lower cost and the ease of preparing it with a wide variety of sauces or baking, pork shank or lomo of pig It turns out to be a great option for small families looking to have a warm dinner at Christmas.
Vizcaina style cod
Due to the culinary variety that exists in the seas of our country and its famous preparation in the Vizcainahe Cod It is one of the most present dishes on the tables of Mexican families. Also, unlike turkey, it must begin to be prepared more in advance.
roast chicken
Whether accompanied with their famous baked potatoes or a good pasta, roast chicken is usually highly valued in Christmas for those small families who like a warm dinner or for some people who for some reason celebrate these dates alone.
Pozole
That’s right, as incredible as it may seem, many people in our country like to have pozole for dinner on the eve of the Christmas Evethis famous Mexican dish is usually accompanied by other national foods, such as tamales.
MC