CO2 should be recycled instead of being released into the atmosphere.
Dusseldorf, Vienna The lab is unassuming. It looks like a conventional bio laboratory at the University of Vienna. Two young men in white coats are standing in front of transparent, round containers. Behind them a wall full of cables, plugs and hoses. A liquid moves in a whirlpool in the containers, in one it foams.
Your boss is also in the room, and if he didn’t say so, you wouldn’t know: this is where food is made. Gregor Tegl, CEO of biotechnology start-up Arkeon, is part of an innovative type of circular economy aimed at saving the climate. It uses CO2, which is emitted by industries during their production, as a raw material.
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