The Korean Beef Fund Management Committee (hereinafter referred to as the Korean Beef Fund) announced on the 13th that it will hold the ‘2025 Lunar New Year Online Korean Beef Market’ to celebrate the Lunar New Year.
At this event, which will be held from the 13th to the 17th, you can purchase Korean beef at a discount of up to 58% compared to the regular price at large supermarkets. Main items include first-grade or higher sirloin, long strips, bulgogi, soup, brisket, etc. In addition, various processed Korean beef products, beef feet, and beef bones will also be sold at discounted prices.
The event includes Gangwon Hanwoo (Gangwon), Gyeongbuk Daegu Hanwoo Hanwoo King (Gyeongbuk), Green Hanwoo (Jeonnam), Daegwallyeong Hanwoo (Gangwon), Andong Bonghwachukhyup Korean Beef (Gyeongbuk), Yeongpung Livestock (Gyeongbuk), Woori Hanwoo 365 (Gyeongbuk), Ulsan Livestock Cooperative Korean Beef (Gyeongnam), Uiseong Garlic Beef (Gyeongbuk), Jangsu Korean Beef (Jeonbuk), Jirisan mild Korean beef (Jeonnam), Chongchebori Korean beef (Jeonbuk), Champum Korean beef (Gyeongbuk), Tobau (Chungnam), Hongcheon Korean beef (Gangwon), Seogyeong Korean beef (Gyeonggi), Sinseolseol Korean beef (Gyeonggi), Sokkaebi (Gyeongbuk), etc. 18 brands across the country decided to participate.
Lee Dong-hwal, chairman of the Korean Beef Fund, said, “This event was prepared to reduce the burden on consumers by providing high-quality Korean beef at a reasonable price so that they can enjoy Korean beef during the Lunar New Year holidays.” “I hope both producers and consumers, who are going through difficult times like the weather, have a warm holiday season,” he said.
Meanwhile, the Korean Beef Fund also held a commemorative event for the ‘2025 Lunar New Year Online Korean Beef Market’ at the Korea Chamber of Commerce and Industry in Jung-gu, Seoul this morning. At the commemorative event, key figures including Lee Dong-hwal, chairman of the Korean Beef Fund, and Ahn Byeong-woo, CEO of Livestock Economy of Nonghyup Economic Holdings, attended the ceremony to publicize the excellence and value of Korean beef and promote Korean beef consumption.
Wooyeol Yoon, Donga.com reporter [email protected]
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