Food deliveries instead of couriers (freepik photo, pixabay)
Cebus, a company that provides food and meal solutions to companies, summarizes the year 2021 and reveals preferences, changes and habits in lunches among company employees in Israel: a jump of 1,173% in home food deliveries, meat restaurants are the users’ favorite, second place restaurants and culinary ventures of Asian character and place The third is restaurants and home-cooked food. The ice cream parlors are the stars of 2021 with a sharp jump of 114% in orders.
And what are the most common requests? 75% take care to preserve the environment and order without a sum of Hadap. About 10% want to get a sauce on the side. About 7% have tahini matters – without, much, or on the side. 6% like a spicy addition and 4% prefer their dish Without onion.
The move to work from home has also changed employees ’preferences regarding where they prefer to eat their lunch: (compared to 2018). The sharpest increase (20%) in the preferred place to eat their lunch indicated Cebus users their home and then large spaces such as a conference room (18%). At the same time, there was a significant decrease in the preference for eating in the dining room (a decrease of 26%) and in front of the computer (a decrease of 25%), as well as in restaurants or cafes (a decrease of 5%).
More in-
41% of respondents in a survey conducted by Cebus stated that they eat healthier when working from home. 47% stated that they eat at home to a similar extent to the office and 13% stated that they are tempted to tempt and eat at home less healthy than in the office. The survey also shows that hitchhikers eat healthier (40%) from other employment sectors as well as men eat healthier than women (30%).
In the first place were rated by Cebus users meat restaurants with a preference of 47% followed by restaurants and culinary ventures of Asian character – 29% and in third place restaurants and home-cooked food – 24%. A sharp jump of 144% was recorded this year in ordering ice cream. For kosher restaurants – a jump of 50%.
Jeanne Tiran, Marketing Manager at Cebus, stated: “Since the outbreak of the Corona in our lives, we have witnessed many changes in the labor market and beyond the hybrid work model and with it the changes in the world of Cebus users’ benefits. However, there is still the preservation of togetherness: this year, each Cebus user added an average of at least one member to a joint order – an increase of 62% compared to two-story years. ”
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