You began a restaurant?… Listed here are some ‘ideas’ for storing alcoholic drinks.

by times news cr

2024-05-29 00:40:17

Potential reason behind off-flavor when storing soju, and so forth. with petroleum
Offered in compliance with Korean labeling necessities and consumption interval.

ⓒNewsis

Not too long ago, the sale of alcohol by the glass was allowed in eating places, and the Ministry of Meals and Drug Security revealed helpful ideas that should be recognized when promoting alcohol.

Based on the Ministry of Meals and Drug Security on the twenty ninth, when promoting alcohol, hygiene administration of the alcohol itself in addition to storage warehouses should be completely managed.

The place the place alcohol is saved should be shielded from snow and rain. The warehouse should at all times be saved clear, and lighting and lighting should not intrude with work.

Additionally, when storing alcohol, keep a sure distance from the ground and partitions to stop cross-contamination.

It should be managed to stop rats, pigeons, and different pests by offering anti-corrosive and insect-proofing amenities. Fencing refers to stopping rats from coming into.

When storing alcohol, it needs to be saved individually from objects aside from meals, and particularly shouldn’t be saved with chemical substances, petroleum, and so forth. If soju, and so forth. are saved along with petroleum (heating oil), it might trigger an off-flavor (petroleum scent).

When transporting alcoholic drinks, retailer beer, soju, and so forth. at room temperature by protecting them and transporting them, and within the case of refrigerated merchandise, use a refrigerated automobile with a temperature between 0 and 10 levels. If there isn’t any refrigerated automobile, use an ice field to take care of temperature earlier than transporting.

Containers within the means of transporting alcoholic drinks. Watch out to not injury the packaging, and retailer canned merchandise to stop rust on the surface.

Comply with the storage directions indicated on the product’s Korean labeling, and remember to examine the expiration date (consumption date) and storage technique. If there’s an expiration date, remember to examine it and show and promote it in order that it’s first in, first out.

Jepu is saved individually by sort of liquor, and uncooked Takju should be saved in three locations as it might overflow if it falls. Within the case of low-water carbonated water, it might be confused with drinks, so watch out to not show it with common meals akin to gimbap.

IDs should be checked to make sure that alcohol will not be bought to minors. Primarily based on the Youth Safety Act, verification of youth identification is required. Moreover, whether it is labeled as a carbonated non-alcoholic beverage or a beverage for adults, it can’t be bought to minors.

When gathering empty bottles, closely contaminated or damaged bottles should be separated and discarded, and overseas substances contained in the empty bottles should be eliminated and saved in a separate location with a canopy to stop them from being combined once more.

[서울=뉴시스]

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2024-05-29 00:40:17

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