2023-11-21 09:05:49
Albert Adrià is the second best cook in the worldaccording to the ranking The Best Chef Awardswhich was made public tonight at Mexico. The chef of the restaurant To my brother from Barcelona also took home one of the night’s special prizes, the The Best Chef New Entry Awardwhich emphasizes its dazzling entrance to the podium of the list. Dabiz Muñoz is, for the third consecutive year, the best chef in the world for his proposal to the DiverXOon a closing podium Ana Roš, body and soul of the restaurant Hiša Franko (Slovenia). Among the first ten positions are the three chefs of Disfutar -Mateu Casañas, Oriol Castro and Eduard Xatruch- in seventh position, and John Roca of El Celler de Can Roca in eighth.
Among the first 100 positions we also find the brothers Javier i Sergio Torres, from the Hermanos Torres Kitchen in Barcelona (20); i the proposal that Fina Puidgevall i Martina Puigvert fan a The Cols d’Olot (91).
The list of the 100 best chefs includes 31 nationalities and Europe is the continent with the most representation (54 chefs), followed by America (24) and Asia (17). Spain is consolidated as the most influential country with 14 professionals.
Jordi Roca and Ferran Adrià, special distinctions of the night
Two renowned Catalan professionals have also received a distinction. It is about Jordi Roca, who has received the award for the second year as a best pastry chef –The Best Chef Pastry Award-, which already received the 2019i Ferran Adrià received one of the biggest ovations of the night with the lifetime achievement awardwhich revolutionized world gastronomy with elBulli. The chef from l’Hospitalet has thus been awarded the Best Chef Legend Award, which confirms that his legacy continues to be a source of inspiration for new generations of chefs, now through the museum and space for reflection elBulli 1843.
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