Find out where to eat and sleep on Terceira island, the setting of “Senhora do Mar”, the new SIC soap opera

This Monday, February 5th, at 9:45 pm, the first episode of the new SIC soap opera premieres. Titled “Lady of the Sea” was recorded on the Azorean island of Terceira. The story begins with a woman who washes ashore, unconscious and looking for a child, who disappeared during a pilgrimage. This woman, Joana, played by actress Sofia Ribeiro, wakes up on the beach with the child petting her and takes her to the village on her lap, where she is welcomed like a saint. She describes the synopsis in the novel: “The myth of the Lady of the Sea is born”.

With around 50 thousand inhabitants and stunning landscapes, the choice of this location as the setting for the soap opera is obvious, but there is much more to discover. Follow Boa Cama Boa Mesa’s suggestions and discover the best places to eat and sleep on Terceira island, in the Azores archipelago:

To Office

To Office
With the departure of Vítor Sobral, chef Diana Gravito took charge of the restaurant, which surprises with its vivacity. Each dish is seen as an opportunity to do better and a little differently. Example of good balance management, in restaurant to office, are “Squid stuffed with black pudding rice, fennel and orange”. One of the destinations for the fish of the day is grilled, but there is also the tasty “Mussel Linguini”, “Beef Cheek” and “Rump Steak”. Average price €25.
The Shipyard, Avenida Infante D. Henrique, Angra do Heroísmo, Terceira. Phone [phone]

Cast of the soap opera Senhora do Mar at the Caneta restaurant

Pen
One of the great advantages is the in-house breeding of Angus cows. The carcass is then dismantled and the various parts are used. Maturation takes place in the restaurant itself. To the menu of Pen restaurant The “Homemade Smoked Sausage”, the “Angus Mature Beef Carpaccio”, the “Tutano with toasted kneaded dough”, as well as the traditional “Regional Rump”, served for one or two people, and the “Aged Angus Chop” will be available. . Seal with “Vinegar Jam” and note that, as a rule, only lunches are served. Average price €20.
To the Fangs, 13 (ER 1-1), Altars, Terceira. Phone [phone]

Roberto’s Tavern

Roberto’s Tavern
“We started with a table of 10 people”, recalls Roberto Ferreira, who manages the business with his wife, Marilda. He takes care of the room service, now assisted by his son. She takes care of the cooking, which has its base in three wood-burning ovens: suggestions from the Roberto’s Tavern they slow roast or grill in the oven. Given the lack of a menu, you choose whatever is available that day. You can taste blackmouth, tuna, octopus, rump (subject to reservation) or filet mignon, for example. Extensive wine cellar to extend the pleasure. Average price €30.
Grota do Medo, 1, Posto Santo, Angra do Heroísmo, Terceira. Phone [phone]

Ti Choa

Ti Choa
The notices said that Friday was special. The house is packed and many locals come for dinner to taste the freshly baked bread, pairing it with butter, homemade pineapple jam, cured cheese from Graciosa and olives from Porto Martins. Tasting at the restaurant Ti Choa It combines black pudding, sausage, orange, cabbage cracklings, plus the traditional “Liver sauce” with meat and sweet potatoes. The “Regional Rump” is another specialty not to be missed. Average price €20.
Grota do Margarida, (ER 1-1), Serreta, Terceira. Phone [phone]

The fisherman

The fisherman
Even with the reception modernization works taking place, preceding those that will take place in other areas, it is possible to continue to choose, from the stall, the fresh fish that you most like. The service of O Pescador restaurant will be able to guide you, explaining the differences between the fish. As accompaniments, crushed sweet potatoes and vegetables are available, as well as stew, boiled potatoes or salad. Cataplanas like the one in “Mar à Casa” are also tempting. There is fillet mignon for those who prefer meat. Average price €30.
Rua Constantino José Cardoso, 11, Praia da Vitória, Terceira. Phone [phone]

Posto Santo Pasture House

Posto Santo Pasture House
A true force of Nature, at 77 years old, Maria Carmelo is still back from comfort cooking, now with some help with the preparation. In a house with excellent food, “friendliness and welcoming people prevail”, we hear. You can taste fresh cheese, São Jorge cheese, homemade bread and butter to start, then there is a lot of snacks, including Sausage with sliced ​​fried sweet potatoes and diced local potatoes, the vine-d’ cracklings garlic, black pudding, feijoada, vegetable rice, fried egg and even loin febras, accompanied by pineapple and orange. Upon prior order, at Posto Santo Pasture House Substantial dishes are also served, such as regional Alcatra, Octopus stew, Tuna and Ribs in the oven. Average price €20.
Largo do Terreiro, 32, Posto Santo, Terceira. Phone [phone]

Where to sleep on Terceira island

The Shipyard

The Shipyard
The building was a naval shipyard and the sculptures by Renato Costa e Silva refer to that world. They encourage you to discover the sound of a shipyard, they reproduce boats in wood and tin, and the corten steel one is about whaling. O The Shipyard it has 29 accommodation units, including studios, T1 and superior T1 and a T2 with a large terrace facing Monte Brasil. Enjoy the terrace bar and check out the quality of the restaurant, led by chef Diana Gravito. From €85.
Avenida Infante D. Henrique, Angra do Heroísmo, Terceira. Phone [phone]

Zenite Boutique hotel & Spa

Zenite Boutique Hotel & Spa
Whether it’s the maps of sea routes on the carpets, golden tones that ‘paint’ the unit or the geometry of the washbasins, reminiscent of the edges of precious stones, the Discoveries guide everything. They are linked to the former position of Angra do Heroísmo as an intermediary for Carreira da India. Stay in one of the 46 accommodations, Zenite Boutique Hotel & Spa which include seven Master Suites, with living room and sofa bed, and two Junior Suites with bathtubs in the bedroom. Relax in the Spa and discover the restaurant. From €75.
Rua de Jesus, 42, Angra do Heroísmo, Terceira. Tel. [phone]

Caparica – Azores EcoLodge

Caparica Azores Ecolodge
You will fall asleep in one of six wooden huts, in the middle of the forest. All have a double bed, bathroom and balcony to wake up to the birds chirping. At the Caparica Azores Ecolodge, Casa do Pomar is ideal for families or groups. Enjoy the outdoor pool and breakfast with local products. You can also consider the campsite.
Canada da Fonte, 68, Biscoitos, Praia da Vitória, Terceira Tel. [phone]

Lady of the Sea

.photography.Rui.Carlos.Mateus.