The fish is delicious in the restaurant “Zur Rose” in South Tyrol

## August 9, 2024, 10:58 AM

South Tyrol, a popular ⁤holiday destination or transit point, boasts a culinary scene brimming with unique offerings. It’s not just the fusion of‍ Alpine cuisine and Italian influences that delights the ​palate. The chefs here seem to add a ​touch of magic⁣ to every dish.

The esteemed “Rose” restaurant in ⁢Eppan stands⁢ as a prime example. Led by the renowned Chef Herbert Hintner, his son Daniel now joins him in the kitchen.⁣ Their ‍creation, ‍”Lukewarm Passeier Char with white bread cream ⁢and fruit vinegar” (24 euros), is a testament to their culinary prowess.

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