In 2012, the Mikayelyan family decided to leave city life and return to Gavar to start their own business. Spouses Marine and Arman produce exclusive types of cheese that are new on the market. Many tourists from different parts of the world come here to taste the “drunken” cheeses made with wine and cognac.
AKBA-CREDIT AGRICOL Bank is the supporter of Mikayelyan’s new ideas in business. Arman and Marine also regularly participate in free business courses organized by the bank for 5 years, and gain new knowledge of business management.
“There was a need to attract financial resources and additional funds, and AKBA-CREDIT AGRICOL Bank offers the best solutions in the agricultural sector. Also, it’s unique even to outsiders that a bank can give you the ability to educate yourself and make sound decisions. Through the courses, you can get knowledge that can help you make the right decisions and use the existing finances correctly. In addition, as a result of the course, I decided to have tourist services on an electronic platform,” says Arman.
More details in the video.
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