In MBC’s ‘I Live Alone‘ (directed by Heo Hang,Kang Ji-hee,Park Soo-bin,Lee Kyung-eun,and Moon Ki-young),which aired on the 29th,Key was shown taking on the practical exam too become a western food chef.
According to Nielsen Korea, a viewership rating research company, on the 29th, the household viewership rating for ‘I Live Alone’, which aired the previous day, was 7.7% in the metropolitan area, ranking first in its time slot and first among Friday entertainment programs. In addition, in the 2049 viewership rating, which is a key indicator for advertising officials and a key measure of channel competitiveness, it recorded 3.6% (based on the metropolitan area), ranking first in the same time slot and first among all Friday programs.
The best moment was the scene (23:42) where Key was practicing ‘Shrimp Canapé’ on the day of the Western Culinary Technician practical exam.Key, who turned on the timer and immersed himself in practice just like in real life, completed ‘Shrimp Canapé’ with only 23 seconds left and took a breather. Consequently, the viewership rating soared to a peak of 9.4%.
Key did not attend any academy and prepared for the practical exam to become a western food chef through self-study. He said, “I want to do it in style and without regrets,” and devoted himself to studying by cutting down on sleep, practicing cooking every day after the schedule was over, and even making a genealogy for the exam himself. even on the day of the practical exam, I focused on practicing the test menu that I was worried about. Height, who had mastered everything from omelettes, shrimp canapés, and Salisbury steak, which are considered the worst menu items, to perfection, headed to the testing site.
Height never let go of his genealogy even in front of the exam room. After completing the test for about two hours, looking very nervous, Key went outside, still wearing his cooking uniform, and sat down on the floor, holding his luggage. key then vividly told the story of what happened at the test site, saying, “It’s a real war zone” and “It’s really bloody.”
Shrimp canapés and potato soup, which he was good at, were presented as assignments, but he confessed that he could not find his pace. The recipe I practiced on my own was diffrent from that of other test takers. In addition,the charred pot was directly revealed to the public,causing a shock. Nevertheless, he persevered and completed the dish, but was disappointed to be disqualified due to insufficient soup capacity.
Key, who came home with regret, said, “It was the first time in a long time that I felt the process of being fully complete, like an unrequited love. I think the joy I get from being recognized through cooking will be quite great, so I want to give it a try.” He expressed his feelings. He also predicted that he would take the exam again next time, saying, “Why not do it again?”
Meanwhile, ‘I Live Alone’ is receiving much love as a single life trend leader program that shows the colorful rainbow lives of single-person household stars.
economy queen Reporter Kim Kyeong-eun Photo news 1
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What are some of the key challenges faced in addressing climate change today?
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Time.news Editor: Welcome to time.news! Today,we have the pleasure of speaking with Dr. Sarah thompson, a leading expert in climate change and environmental science. Thank you for joining us, Dr. Thompson!
Dr. Sarah thompson: Thank you for having me! it’s a pleasure to be here.
Editor: Let’s dive right in.Recently, we’ve seen alarming reports about climate change’s rapid effects on our planet. Can you share what you believe are the most pressing issues we’re facing right now?
Dr. Thompson: Absolutely. One of the most immediate concerns is the rise in global temperatures, leading to more frequent and severe weather events. We’re also witnessing accelerated ice melt in polar regions, which contributes to rising sea levels and disrupts marine ecosystems.
Editor: That sounds concerning. In your opinion, what are some effective strategies we can implement to combat these issues?
Dr.thompson: there are several approaches we need to focus on. Transitioning to renewable energy sources is crucial, as is enhancing energy efficiency across various sectors. additionally, protecting and restoring natural carbon sinks, like forests, can significantly help mitigate CO2 emissions.
Editor: Speaking of renewable energy, how do you view the current advancements in technology? Are there any innovations that notably excite you?
Dr. Thompson: Yes, absolutely! The advancements in solar and wind energy technologies are impressive. The decreasing costs and increasing efficiency of solar panels,for instance,make them a viable option for many countries. Moreover, developments in energy storage, such as battery technology, are crucial for making renewable energy more reliable.
Editor: There’s so much talk about the need for international cooperation in tackling climate change. How can countries work together effectively?
Dr. Thompson: International agreements, like the Paris Agreement, are essential. However,the key is not only in making commitments but also in holding countries accountable. Collaborative initiatives, sharing technology, and financial support for developing nations play a significant role in effective cooperation.
Editor: As an expert,what message would you like to convey to our readers regarding their individual roles in combating climate change?
Dr. thompson: Every action counts. Individuals can make a huge difference by reducing waste, conserving energy, and supporting sustainable practices. Advocacy is also powerful; urging policymakers to take action can shift the entire narrative in a positive direction.
Editor: Thank you,Dr. Thompson,for sharing your valuable insights with us today. It’s clear that while the challenges are significant, there are pathways for hope and action.
Dr. Thompson: Thank you for having me. Let’s all work together to create a sustainable future!
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