Dubai Restaurants Week 2025, which was held from 9 to 25 May last, achieved great success, and set a record in the number of restaurants, which participated in its activities, activities and various performances, which amounted to 103 restaurants, to reflect the position that Dubai reached a distinct destination in cuisine and cooking arts, providing multiple food experiences, which meets various tastes.
The reservations were provided exclusively through the «OpenTable» platform, the official partner of the event, as part of a wide range of options, including 30 restaurants classified on the Michelin Dubai guide list, and participating restaurants, from luxury destinations to family restaurants, provided carefully designed dining lists in different parts of Dubai, and these lists included lunch meals of two layers for 125 dirhams for the person, A dinner of three dishes for 250 dirhams per person, which gave visitors a real opportunity to enjoy high -end food experiences at reasonable prices.
The participating restaurants presented wide formations of food, which varied between Emirati, Asian, Arabic, European, and Latin, which reflected the cultural diversity that distinguishes Dubai, and enhances its global position in food and cooking arts.
“It reflects the great success of the Dubai Restaurant Week, energy, creativity and passion, which distinguishes the food and beverage sector in the city,” said Ahmed Al -Khaja, CEO of the Dubai Festival and Retail Foundation.
This event is one of the most prominent annual events that we organize, as we are keen to cooperate with our partners to provide distinguished and varied experiences that meet their tastes, and enable them to eat multiple varieties of delicious meals at reduced prices. Such events contribute to strengthening Dubai’s position as a global center for cooking and cooking arts, and the best city in the world to live, work and visit.
Dubai Restaurant Week provided the city’s visitors and its residents is an ideal opportunity to experience the most delicious food in the most prominent restaurants, including a group of destinations classified in the Michelin guide and “Gult & Milo”, as well In it with their innovative methods, including the Othman countryside from the countryside, which is Lee Kao, Kulfin Shang from Jones, Hedrian Felido from Shi, WAM and Ariana Pandness from the Ariana Persian kitchen and Gabriella Shamurao from Glue and the Guz.
Dubai Restaurants Week 2025: A Culinary Triumph? We Ask An Expert
Keywords: Dubai Restaurants Week,Dubai food Scene,Michelin Guide Dubai,Affordable Dining dubai,Dubai Culinary Tourism
Time.news: Dubai Restaurants week 2025 recently wrapped up, adn by all accounts, it was a resounding success. We’re joined today by food industry analyst, Dr. Anya Sharma, to unpack what made this year’s event so special and what it means for Dubai’s culinary landscape. Dr.Sharma, welcome!
Dr. Sharma: Thank you for having me. I’m delighted to be here.
Time.news: Let’s dive right in. The headline is that Dubai Restaurants Week 2025 saw record participation, with 103 restaurants involved. What do you think drove this level of engagement?
Dr. Sharma: Several factors are at play. First, Dubai has consciously cultivated a diverse and vibrant food scene, and that draws interest from both local establishments and international brands.Second, the Dubai festival and Retail Foundation clearly understands the value of events like these in boosting culinary tourism. Word-of-mouth spreads, and chefs feel motivated to participate. the set menu pricing – 125 dirhams for lunch and 250 dirhams for dinner – provides a compelling entry point for diners who might otherwise be intimidated by high-end dining in Dubai.
Time.news: speaking of high-end dining, the article mentions that 30 restaurants featured in the Michelin Dubai guide participated. That’s meaningful,isn’t it?
Dr. Sharma: Absolutely. The participation of michelin-recognized establishments adds immense credibility and allure to Dubai Restaurants Week. It elevates the event from a simple dining promotion to a genuine showcase of culinary excellence. it also offers consumers a fantastic possibility to sample some of the best food Dubai has to offer at a more accessible price point. This democratizes access to fine dining, which is a smart and strategic move.
Time.news: Bookings where exclusively handled through OpenTable. What’s the significance of using a single platform like that?
Dr. Sharma: Utilizing OpenTable provides a streamlined experience for diners, making it easy to discover, book, and manage reservations. It also gives organizers valuable data on booking patterns, popular restaurants, and overall event performance. This data-driven approach allows for more targeted marketing and improvements in future iterations of dubai Restaurants Week. It adds a level of organization and professionalism.
Time.news: The diversity of cuisines represented – Emirati, Asian, Arabic, European, and Latin – was also highlighted. How significant is that variety in cementing Dubai’s global culinary position?
dr. Sharma: That diversity is absolutely critical. Dubai prides itself on being a multicultural hub, and its food scene mirrors that perfectly. The sheer variety of dining experiences caters to a wide range of palates and cultural backgrounds, making Dubai an attractive destination for foodies from all over the world. It reinforces the image of Dubai as a global city,where you can find virtually any cuisine you desire.
Time.news: Ahmed Al-Khaja, CEO of the Dubai festival and Retail Foundation, emphasized the event’s role in strengthening Dubai’s position as a global center for cooking arts. Do you agree?
Dr. Sharma: I completely agree. Events like Dubai Restaurants Week are powerful tools for destination branding. They create buzz, generate positive media coverage, and position Dubai as a forward-thinking city that values culinary innovation. By fostering a vibrant and accessible food scene,Dubai attracts tourists,encourages investment in the hospitality sector,and enhances its overall quality of life. The city is serious about becoming a global food destination, and these kinds of initiatives proves that.
Time.news: For our readers planning a trip to Dubai, particularly around the potential dates of the next Restaurant Week, what advice would you give them to make the most of the event?
Dr. Sharma: Firstly, plan ahead! Reservations for popular restaurants fill up quickly, especially those featuring in the Michelin Guide. Secondly, read the menus carefully and consider trying cuisines you might not normally explore. This is a fantastic opportunity to broaden your culinary horizons. don’t be afraid to venture beyond the big-name restaurants. Some of the most memorable dining experiences can be found in smaller, family-run establishments.Remember to check reviews and social media for tips from other diners.
Time.news: Dr. Sharma, thank you for your insightful viewpoint. It’s clear that Dubai Restaurants Week is more than just a series of discounted meals; it’s a strategic initiative that’s paying dividends for the city’s culinary scene.
Dr. Sharma: My pleasure. I look forward to seeing the Dubai food scene continue to thrive.
