Dover, NH – A fresh Mediterranean restaurant, Topolino, is set to open its doors on March 31st, bringing a more casual dining experience from acclaimed chef Evan Hennessey to the city’s burgeoning Waterfront District. The opening marks a shift in concept for Hennessey, known for his intimate and highly-regarded Stages restaurant, and adds another piece to Dover’s evolving culinary scene. For those seeking a taste of the Mediterranean in New Hampshire, Topolino promises a relaxed atmosphere and a menu focused on fresh, flavorful dishes.
Hennessey, a 2026 James Beard Award semifinalist, recognized for his innovative approach to dining, described Topolino as a “totally different idea” than Stages. While Stages offers a multi-course tasting menu to a tiny, counter-seated group, fostering direct interaction with the chef, Topolino will feature open seating, a full bar, and will not require reservations.
The restaurant is located at 9 River St., on the ground floor of a new five-story building that similarly houses apartments. This location is central to the city’s ongoing efforts to revitalize the Waterfront District, a project that began in 2025, aiming to create a vibrant hub for housing, recreation, and dining. Details of the Waterfront District development were first reported in March 2025, highlighting the city’s commitment to economic growth and community development.
A Taste of the Mediterranean: The Topolino Menu
While Hennessey has kept specific menu details closely guarded, he has indicated that Topolino will focus on the vibrant flavors of the Mediterranean region. The menu will feature a range of small plates, salads, and entrees designed for sharing, emphasizing fresh, seasonal ingredients. Expect dishes inspired by Greek, Italian, and North African cuisine, with a focus on seafood, vegetables, and olive oil.
According to preliminary information, diners can anticipate options such as:
- Mezze Platter: A selection of dips, spreads, and marinated vegetables served with warm pita bread.
- Grilled Octopus: Served with lemon, capers, and a side of roasted potatoes.
- Lamb Kofta: Spiced lamb meatballs served with tzatziki sauce and a side salad.
- Seafood Paella: A traditional Spanish rice dish with mussels, clams, shrimp, and chorizo.
- Seasonal Salads: Utilizing locally sourced produce whenever possible.
The bar will offer a curated selection of Mediterranean wines, craft beers, and signature cocktails, including variations on classic aperitifs like Aperol Spritz and Negroni. Non-alcoholic options will also be available, featuring fresh juices and herbal infusions.
From Stages to Casual Dining: Hennessey’s Vision
Hennessey’s transition from the highly focused experience of Stages to the more accessible format of Topolino reflects a desire to reach a broader audience. Stages, which continues to operate, has earned critical acclaim for its innovative tasting menus and intimate atmosphere. The Stages website provides further information on the restaurant’s unique dining experience.
“Stages is a very specific experience, and it’s not for everyone,” Hennessey explained. “With Topolino, I wanted to create a place where people could come and enjoy delicious food and drinks in a relaxed and welcoming environment. It’s about bringing the flavors of the Mediterranean to Dover in a way that’s accessible to everyone.”
The Waterfront District’s Growing Appeal
Topolino’s arrival is the latest sign of growth in Dover’s Waterfront District. The area has seen significant investment in recent years, with new housing developments, retail spaces, and recreational facilities attracting residents and visitors alike. The district’s proximity to the Cocheco River and its planned pedestrian walkways are intended to create a vibrant and walkable community.
The opening of Topolino is expected to further enhance the district’s appeal, drawing diners and adding to the area’s lively atmosphere. Local business owners anticipate increased foot traffic and a boost to the local economy.
As Topolino prepares to open its doors, Dover residents and visitors alike are eagerly anticipating a new culinary destination. The restaurant’s commitment to fresh ingredients, flavorful dishes, and a relaxed atmosphere promises a welcome addition to the city’s dining scene. The next step for the restaurant is finalizing preparations and training staff in anticipation of the March 31st launch.
What are your thoughts on the new restaurant? Share your excitement in the comments below, and be sure to share this article with anyone who might be interested in Dover’s growing culinary landscape.
