Stanley Tucci is returning to the Italian countryside, bringing his signature blend of curiosity and culinary passion back to the screen. A newly released trailer has unveiled the second season of Stanley Tucci’s Disney+ TV show, Tucci in Italy, marking a timely return for the actor and producer just as anticipation builds for his role in the upcoming The Devil Wears Prada 2.
The series, which has already carved out a niche as a sophisticated exploration of regional identity, is set to expand its gastronomic map. Season 2 will premiere on National Geographic on May 11 at 9/8c, followed by a streaming debut on Disney+ and Hulu on May 12. The modern installment consists of five episodes, each diving deep into the intersection of history, heritage, and the dinner table.
For those who followed the first season, the appeal of the show lies in Tucci’s ability to act as both a guide and a student. He doesn’t merely visit restaurants; he embeds himself in the local rhythms of life, treating every recipe as a historical document. This approach has resonated strongly with critics and audiences alike, earning the series a perfect approval rating on Rotten Tomatoes and a previous Emmy nomination for Outstanding Hosted Nonfiction Series or Special.
A Journey Through Italy’s Hidden Corners
The second season sees Tucci venturing into regions that often fly under the radar of the typical international tourist. A primary focus will be Le Marche, a region along the Adriatic coast known for its rolling hills and rich culinary traditions that have remained largely insulated from global commercialization.
Beyond the coast, the series moves into the heart of Campania and its vibrant capital, Naples, where Tucci explores the revival of a once-forgotten vine grape. In Veneto, the tone shifts toward the spirited—and often heated—culinary disputes that define Italian culture, specifically the ongoing debate regarding the true origins of tiramisu.
The exploration also extends to the islands, contrasting the distinct atmospheres of Sardinia and Sicily. In Sardinia, the narrative pivots toward the relationship between traditional diets and longevity, while in Sicily, Tucci examines how centuries of multicultural influence have shaped the island’s unique flavor profiles.
More Than Just a Menu
Throughout the trailer, the emphasis remains on the human element. Tucci’s interactions with local cooks and historians suggest a season focused on the emotional weight of food. For Tucci, the act of eating is an act of remembering.
“In Italy, food is never just food. It’s memory, identity, and, sometimes, a full-blown argument,” Tucci said in a statement. “This season, we explore how the past continues to shape the present, one region and one extraordinary meal at a time. I’m so pleased to share these captivating stories and these wonderful people with you.”
This philosophy transforms the show from a standard travelogue into a study of cultural anthropology. By focusing on the “argument” of food—such as the tiramisu debate in Veneto—the series captures the passionate nature of Italian regionalism, where a single ingredient can be a point of immense local pride.
Production and Premiere Details
The series is a collaborative effort across several major production houses. Tucci serves as an executive producer alongside Lottie Birmingham for Salt Productions, with additional executive production from Amanda Lyon (BBC Studios), Ben Jessop, and Yari Lorenzo for National Geographic.
| Platform | Date | Details |
|---|---|---|
| National Geographic | May 11 | 9/8c |
| Disney+ | May 12 | Streaming |
| Hulu | May 12 | Streaming |
The timing of this release creates a dual-track of excitement for Tucci fans. While Tucci in Italy showcases his genuine personal interests and heritage, the buzz surrounding The Devil Wears Prada 2 reminds audiences of his versatility as a performer. Whether he is navigating the high-fashion demands of a cinematic sequel or the quiet kitchens of Le Marche, Tucci continues to maintain a presence that is both authoritative and effortlessly warm.
As the May premiere approaches, viewers can expect a sensory journey that prioritizes authenticity over artifice. The next milestone for the series will be the full rollout of the five episodes, which promise to further solidify the show’s reputation as a gold standard for travel television.
Do you have a favorite Italian region or a culinary debate you’re passionate about? Share your thoughts in the comments below.
