How about it, there are people like him in the world. However, Kordula is interested in the winding path he had to take to get to the phase he is in first. Dog million in the Czech Republic after a long-term stay in the USA, marriage there and finally return to his native country.
A grill in the US sucked it up
His trip to America was motivated by the fact that his father was a strong anti-communist and half of their family emigrated to America in 1927. After the revolution in 1994, they decided to visit their family in America.
During one of the nvtvs, he met his future wife from Mexico, with whom he has been dating for 16 or 17 years. A grill fan can now also introduce himself in the request for a grill at Prim.
In the USA, you know that barbecue is very popular there. He bought his first grill in 1998, and since 2000 he has been devoting more time to the grill, when he moved into a house on Ridgeway and his neighbor, a master griller, got him into it.
People there are able to discuss the right grill for hours. Is it better quickly at high temperatures or slowly at low temperatures? Whether or not the two of you want to jerk off. That’s what they are able to fight over there. On the other hand, I can see that the culture of barbecues is also reaching us, he describes.
In America, he took food tests and had a small catering company where he cooked pigs to order. In 2012, he went to the gym with his family and seven grills, which he brought from the USA. After returning to the forest, he joined the Prosteno program and was the first in the history of this program to prepare a whole pig on the grill.
His love for the barbecue is so big that I made myself a grill and various accessories for the barbecue. His father was an excellent cook and he is proud that the barbecue is a phenomenon. He admires Zdek Pohlreich, who, according to him, was the pioneer of grilling in our country.
And he criticizes restaurants that present themselves as barbecue, but the food is actually prepared in a convection oven. I prepare it to perfection using the sous-vide method, then throw it on the grill for a little while to grind it, add the sauce and it’s done. It’s not real barbecue, it’s spreading.
That might come in handy
Except for the grill corner, which was created from recycled materials, it is its pride. It is a combination of a grill and a drum, and Kordula built it from old stoves, which took him almost a year. Originally, I just wanted to repair them and put them in the outdoor kitchen I’m planning, but they were completely rotted inside, so I planted them on the grill, he explains.
It is also equipped with an electric hotplate, which enables the preparation of omak or other dishes. Thanks to the 12-centimeter insulation, you can grill even in winter.
Since Kordula is a skilled technician and close to hand washing, he is not left cold even by the sight of things that someone has thrown away as unnecessary. And so when he sees an old piece, he immediately turns on the radar in his head and imagines what he could conjure up from it.
The gul boiler was created in a similar way. He carved the embossed stainless d and installed it with a hook he bought in Mexico. And in order to make it a ready-made set, he also made a ppu.
I don’t need electricity for this, I use food-grade carbon dioxide. I built it from an old freezer, sawed off the wheels, so I’m mobile. In our village, we have various celebrations, so I’ll take it out, my daughter’s ball, my friend’s beer, we called it the Bolevicky lek, which means a cigar and a drowning man, it praises the rich community life.
It is clear to him that he could have precisely equipped for this from the store. Just don’t give it to him. As soon as he sees what he can do, even if it’s for someone else, he throws himself into it. He is sure that nothing goes to waste and he saved it with his own hands.
2024-03-15 23:00:00