Buffet dinner from 18:00:
– oven-baked duck leg, steamed prunes with purple cabbage, foamy mashed potatoes
– Tihany venison ragout, with buns
– New year’s pig roast, homemade liver loop, bloody loop, sausage, mangalica with bacon-toasted homemade barrel cabbage, baked potatoes in their skins
– Turkey breast stuffed with feta cheese, sun-dried tomatoes in a Vienna fur coat, with jasmine rice
– Bakony pork ragu, with homemade sour cream, butter dumplings
– Ravioli, stuffed with ricotta porcini mushrooms, with smoked cheese sauce
Desserts:
– mixed fruit platters, New Year’s Eve cake variations
Dinner at midnight:
– korhely soup with smoked ribs
– Lentil stew
– Boiled hot dogs, mustard, horseradish, ketchup
- Farm stuffed cabbage with smoked rabbit
– Franciasaláta
– russian meat salad
– American coleslaw
– Hungarian pork roll turkey rolls with dried fruit
– Cocktail meatballs
– Smoked ham slice with horseradish
– Crispy turkey roulade in garlic dressing
– Mozzarella cheese topped with basil tomatoes and Pick loin in a green pepper dressing
– Habanero cheese nuggets cheddar cheese bites with chili peppers in a black coat
– Homemade salamis, sausages, cheese specialties, with nuts, dried fruits, olives
– Spiced grilled chicken legs, chicken wings
Soft drinks, drinks
– Carbonated PEPSI products, mineral water
– Beers: Gösser, Heineken, Gösser Alcohol-free
– Quality wines: white, rosé and red wines
– Champagnes: Törley and dry champagnes
– Soft drinks: brandy, Jim Beam, JÄGERMEISTER, Carolans, Unicum, Vodka
– Coffee: Douwe Egberts Omnia coffee with cream
Table reservation and information: +36-21/222-5500
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